白酒中爱德万甜及其他甜味剂的检测方法研究.
- Published in:
- China Brewing, 2018, v. 37, n. 11, p. 172, doi. 10.11882/j.issn.0254-5071.2018.11.034
- By:
- Publication type:
- Article
Works matching AU 成桂红
Results: 7
1
2
食品安全快速检测技术基层监管中存在的问题及对策.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6356
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- Publication type:
- Article
3
气相色谱内标法测定酸奶中木糖醇的含量.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2743
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- Publication type:
- Article
4
高效液相色谱法同时测定小麦粉中过氧化苯甲酰和苯甲酸及其含量稳定性考察
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4252
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- Publication type:
- Article
5
动物源性食品中赭曲霉毒素A污染概况及检测方法研究进展.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4212
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- Publication type:
- Article
6
校准直线拟合中的异方差性研究-以食品中苯甲酸检测为例.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 1, p. 314
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- Publication type:
- Article
7
我国白酒食品安全风险分析及防控建议.
- Published in:
- China Brewing, 2023, v. 42, n. 3, p. 13, doi. 10.11882/j.issn.0254-5071.2023.03.003
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- Publication type:
- Article