Works by 慕钰文

Results: 14

花牛苹果蒸馏酒不同馏分香气成分变化分析.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 96, doi. 10.11882/j.issn.0254-5071.2025.04.014

By:

康三江;
慕钰文;
曾朝珍

Publication type:

Article

5 种不同益生菌发酵南瓜浆的发酵性能及抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7732

By:

袁晶;
康三江;
张海燕;
曾朝珍;
宋娟;
慕钰文

Publication type:

Article

菊芋块茎天然发酵过程中理化指标及抗氧化特性研究.

Published in:

Packaging & Food Machinery, 2023, v. 41, n. 3, p. 14, doi. 10.3969/j.issn.1005-1295.2023.03.003

By:

刘东;
朱天地;
王慧;
慕钰文

Publication type:

Article

干燥方式对苹果干品质特性及风味的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 221, doi. 10.13386/j.issn1002-0306.2023090258

By:

宋娟;
张海燕;
曾朝珍;
袁晶;
慕钰文;
康三江;
文鹏程

Publication type:

Article

高温发酵处理对苹果品质和风味变化的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 32, doi. 10.12161/j.issn.1005‐6521.2024.15.005

By:

宋娟;
康三江;
张海燕;
曾朝珍;
袁晶;
慕钰文;
苟丽娜

Publication type:

Article

苹果矮化砧木抗寒性的评价与比较.

Published in:

Southwest China Journal of Agricultural Sciences, 2017, v. 30, n. 5, p. 1183, doi. 10.16213/j.cnki.scjas.2017.5.034

By:

李翠红;
张永茂;
冯毓琴;
慕钰文;
李长亮;
魏丽娟

Publication type:

Article

不同干燥方式下菠菜粉理化性质的比较.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 207, doi. 10.13982/j.mfst.1673-9078.2021.9.0127

By:

宋娟;
张海燕;
袁晶;
曾朝珍;
慕钰文;
康三江;
李玉新;
苟丽娜

Publication type:

Article

发酵方式对苹果草莓酒理化成分和抗氧化活性的影响研究.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 212, doi. 10.11882/j.issn.0254-5071.2025.01.031

By:

曾朝珍;
慕钰文;
袁晶;
宋娟;
张海燕;
康三江

Publication type:

Article

响应面法优化黑苹果发酵工艺及其抗氧化活性评价.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 159, doi. 10.11882/j.issn.0254-5071.2024.11.025

By:

宋娟;
康三江;
张海燕;
曾朝珍;
袁晶;
慕钰文;
苟丽娜

Publication type:

Article

苹果酵素混菌发酵工艺优化.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 236, doi. 10.11882/j.issn.0254-5071.2024.10.034

By:

张海燕;
康三江;
苟丽娜;
袁晶;
曾朝珍;
慕钰文;
宋娟

Publication type:

Article

不同发酵温度对苹果酒理化性质及香气成分的影响.

Published in:

China Brewing, 2023, v. 42, n. 12, p. 191, doi. 10.11882/j.issn.0254-5071.2023.12.030

By:

曾朝珍;
慕钰文;
袁晶;
宋娟;
张海燕;
康三江

Publication type:

Article

复合益生菌发酵南瓜浆菌株筛选及发酵工艺优化.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 92, doi. 10.11882/j.issn.0254-5071.2021.08.017

By:

康三江;
袁晶;
张海燕;
曾朝珍;
宋娟;
张霁红;
慕钰文

Publication type:

Article

混菌发酵产酶活性与苹果酒风味物质构成的相关性分析.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 74, doi. 10.11882/j.issn.0254-5071.2020.12.015

By:

曾朝珍;
康三江;
张辉元;
慕钰文;
袁晶;
张海燕;
张霁红;
宋娟;
张芳

Publication type:

Article

冰水混合物结合溶菌酶对菠菜品质及硝酸盐含量的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 203, doi. 10.7506/spkx1002-6630-20190318-228

By:

李翠红;
魏丽娟;
慕钰文;
冯毓琴

Publication type:

Article