Works by 惠娜


Results: 38
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    两款果香型牡蛎肽饮料的研制.

    Published in:
    Food Research & Development, 2020, v. 41, n. 19, p. 132, doi. 10.12161/j.issn.1005-6521.2020.19.023
    By:
    • 李婉;
    • 曹文红;
    • 章超桦;
    • 秦小明;
    • 郑惠娜;
    • 林海生
    Publication type:
    Article
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    食源性抗血栓活性肽的研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 268, doi. 10.7506/spkx1002-6630-20220818-203
    By:
    • 李汉琪;
    • 王治军;
    • 郑清瑶;
    • 曹文红;
    • 陈忠琴;
    • 林海生;
    • 高加龙;
    • 郑惠娜
    Publication type:
    Article
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    低氧培养犬脂肪间充质干细胞的生物学特性.

    Published in:
    Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2021, v. 25, n. 7, p. 1002, doi. 10.3969/j.issn.2095-4344.2163
    By:
    • 樊全宝;
    • 罗惠娜;
    • 王丙云;
    • 陈胜锋;
    • 崔连旭;
    • 江文康;
    • 赵明明;
    • 王静静;
    • 罗冬章;
    • 陈志胜;
    • 白银山;
    • 刘璨颖;
    • 张 晖
    Publication type:
    Article
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    犬脐带间充质干细胞来源外泌体修复皮肤创伤.

    Published in:
    Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2018, v. 22, n. 25, p. 4021, doi. 10.3969/j.issn.2095-4344.0959
    By:
    • 詹小舒;
    • 罗冬章;
    • 王丙云;
    • 卢 瑜;
    • 冼伟杭;
    • 蓝奕琦;
    • 郭建波;
    • 罗惠娜;
    • 白银山;
    • 计慧琴;
    • 陈胜锋;
    • 陈志胜;
    • 刘璨颖
    Publication type:
    Article
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    不同干制工艺对牡蛎干特征气味的影响.

    Published in:
    Food & Fermentation Industries, 2024, v. 50, n. 15, p. 289, doi. 10.13995/j.cnki.11-1802/ts.036597
    By:
    • 王治军;
    • 杨要芳;
    • 李汉琪;
    • 陈忠琴;
    • 高加龙;
    • 郑惠娜;
    • 林海生;
    • 秦小明;
    • 曹文红
    Publication type:
    Article
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