Works by 徐 达


Results: 25
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    生物素对L-缬氨酸发酵的影响.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 213, doi. 10.7506/spkx1002-6630-20181023-261
    By:
    • 徐 达;
    • 梅漫莉;
    • 徐庆阳;
    • 陈 宁
    Publication type:
    Article
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