氧化胭脂虫红酸用于蘑菇中的铁离子检测.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 342, doi. 10.7506/spkx1002-6630-20220623-255
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- Article
Works matching AU 徐 涓
Results: 6
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高温蒸汽处理对余甘子果汁贮藏期间的品质 影响及褐变行为解析.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 246, doi. 10.7506/spkx1002-6630-20190628-370
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- Article
3
紫胶桐酸对映体的 HPLC-ELSD 法分离及其手性拆分热力学.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 200, doi. 10.7506/spkx1002-6630-20171023-255
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- Article
4
新品种余甘子盈玉和糯种的果实性状及果实品质的差异性分析.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 180, doi. 10.7506/spkx1002-6630-20180614-262
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- Article
5
余甘子核仁油微胶囊的制备及其稳定性分析.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 253, doi. 10.7506/spkx1002-6630-201820037
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- Article
6
紫胶皂化废液中回收紫胶桐酸工艺研究.
- Published in:
- Chemistry & Industry of Forest Products, 2023, v. 43, n. 5, p. 56, doi. 10.3969/j.issn.0253-2417.2023.05.008
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- Article