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Works by 徐龙泉

Results: 5

1

薏苡仁乳酸菌发酵工艺优化及活性成分变化分析.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 127, doi. 10.12161/j.issn.1005-6521.2022.17.018

By:

吴映梅;
徐龙泉;
王瑶佳;
周绍琴;
周艳

Publication type:

Article

2

黑莓中总花色苷的提取工艺优化及其抗氧化性和抑菌性的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 95, doi. 10.12161/j.issn.1005-6521.2021.11.016

By:

吴映梅;
徐龙泉;
浦绍敏;
周艳;
周绍琴

Publication type:

Article

3

天然多糖微凝胶的制备与应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 240, doi. 10.7506/spkx1002-6630-20200815-201

By:

陈芳芳;
胡猛;
张超;
吴悦寒;
徐龙泉;
高志明;
方亚鹏

Publication type:

Article

4

卷烟爆珠拖尾缺陷检测方法.

Published in:

Tobacco Science & Technology, 2021, v. 54, n. 1, p. 77, doi. 10.16135/j.issn1002-0861.2020.0089

By:

王澍;
徐龙泉;
董浩;
彭黔荣;
周明珠;
张龙;
罗光杰;
吴晓松;
李志刚;
刘勇

Publication type:

Article

5

面向卷烟爆珠放行检验的气泡缺陷检测方法.

Published in:

Tobacco Science & Technology, 2020, v. 53, n. 10, p. 96, doi. 10.16135/j.issn1002-0861.2020.0090

By:

徐龙泉;
王澍;
董浩;
彭黔荣;
周明珠;
张龙;
罗光杰;
余云流;
吴晓松;
李志刚;
刘勇

Publication type:

Article