Works by 徐陈


Results: 17
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    黄鱼鱼源性成分鉴别方法的建立.

    Published in:
    Food Research & Development, 2024, v. 45, n. 14, p. 142, doi. 10.12161/j.issn.1005‐6521.2024.14.021
    By:
    • 邵彪;
    • 陈旭;
    • 蔡茜茜;
    • 高利亭;
    • 徐陈红;
    • 张霞;
    • 陈刚
    Publication type:
    Article
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