Works by 徐跃成

Results: 8

长期发酵大头菜差异代谢物及其关联代谢通路分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 192, doi. 10.7506/spkx1002-6630-20211220-236.

By:

张钰麟;
陈泓帆;
赵志平;
王卫;
聂鑫;
程杰;
张崟;
刘达玉;
徐跃成;
罗淮良

Publication type:

Article

高效液相色谱法同时测定小麦粉中过氧化苯甲酰和苯甲酸及其含量稳定性考察

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4252

By:

徐跃成;
刘刚;
艾涛波;
王健;
成桂红;
钟红霞;
陈雨

Publication type:

Article

成都市中小学生膳食甜蜜素暴露现状评估.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4263

By:

吴思佳;
钟红霞;
徐跃成;
马玥玲;
刘茂坪;
何械;
杜钢

Publication type:

Article

动物源性食品中赭曲霉毒素A污染概况及检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4212

By:

王健;
成桂红;
阮若云;
何恒缔;
窦明理;
贺小萍;
徐跃成

Publication type:

Article

不同产地川法小曲白酒风味品质特征研究.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 45, doi. 10.11882/j.issn.0254-5071.2024.08.008

By:

徐跃成;
罗玥;
钟慈平;
何媛;
伍迎欢;
易鑫;
陈燕梅

Publication type:

Article

一种同时测定12种香型白酒中35种骨架风味物质的方法.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 242, doi. 10.11882/j.issn.0254-5071.2024.05.037

By:

马伟;
伍迎欢;
何媛;
徐跃成;
钟慈平

Publication type:

Article

川法小曲白酒鉴别方法的研究.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 232, doi. 10.11882/j.issn.0254-5071.2023.10.037

By:

陈燕梅;
罗玥;
王新惠;
钟慈平;
黄萍;
易鑫;
何媛;
徐跃成

Publication type:

Article

四川白酒质量监管措施探析.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 230, doi. 10.11882/j.issn.0254-5071.2023.09.039

By:

钟洋;
徐跃成;
阮若云;
雯雯;
米倩文;
付苓

Publication type:

Article