Works by 徐蓓怡

酵母种类和发酵方式对冻融前后冷冻熟制 空心面品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 76, doi. 10.12161/j.issn.1005-6521.2023.17.012

By:

• 徐蓓怡;
• 王婧萱;
• 李新宸;
• 苏柯瑞;
• 渠冰洁;
• 张霞;
• 梁赢;
• 王金水

Publication type:

Article