基于高效液相色谱-质谱联用技术检测 畜肉中的瓜尔胶.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 349, doi. 10.7506/spkx1002-6630-20220129-298
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Works by 徐若琳
Results: 2
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乳蛋白对豆乳凝胶物性学特征的影响机理.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 18, doi. 10.7506/spkx1002-6630-20210707-069
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- Article