超高效液相色谱法检测固体粉状保健品中豆甾醇、菜油甾醇、β-谷甾醇的含量
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7189
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- Publication type:
- Article
Works by 徐红斌
Results: 8
1
2
生物传感器研究进展及其在食品检测中的应用.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4587
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- Publication type:
- Article
3
液相色谱-串联质谱法测定发酵乳中爱德万甜的含量.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 14, p. 3638
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- Publication type:
- Article
4
静电场轨道阱高分辨质谱法快速筛查上海市流通 环节蔬菜的农药残留.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 74, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240130001
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- Publication type:
- Article
5
乳及乳制品中抗寄生虫药检测方法研究进展.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 64
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- Publication type:
- Article
6
气相色谱-质谱法分析比较超高温灭菌乳和巴氏杀 菌乳中的 10 种内酯类风味物质.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8660
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- Publication type:
- Article
7
同位素稀释-气相色谱-串联质谱法 测定化妆品中10种合成麝香.
- Published in:
- Journal of Chinese Mass Spectrometry Society, 2018, v. 39, n. 4, p. 476, doi. 10.7538/zpxb.2017.0159
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- Publication type:
- Article
8
超高效液相色谱- 串联质谱法测定拳参等 5 种人参中药材中24 种农药残留.
- Published in:
- China Food Additives, 2022, v. 33, n. 10, p. 213, doi. 10.19804/j.issn1006-2513.2022.10.027
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- Publication type:
- Article