猕猴桃皮多酚对脂多糖应激大鼠 肠道屏障的影响.
- Published in:
- Food Research & Development, 2025, v. 46, n. 6, p. 65, doi. 10.12161/j.issn.1005‐6521.2025.06.009
- By:
- Publication type:
- Article
Works matching AU 徐瑞屿
Results: 4
1
2
猕猴桃皮多酚对脂多糖应激大鼠 肠道屏障的影响.
- Published in:
- Food Research & Development, 2025, v. 46, n. 5, p. 65, doi. 10.12161/j.issn.1005‐6521.2025.06.009
- By:
- Publication type:
- Article
3
红酸汤中耐Cd2+ 酵母菌的筛选及其吸附特性.
- Published in:
- Food Research & Development, 2023, v. 44, n. 13, p. 183, doi. 10.12161/j.issn.1005-6521.2023.13.027
- By:
- Publication type:
- Article
4
猕猴桃皮多酚对脂多糖应激Caco-2细胞 抗氧化能力的影响.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 105, doi. 10.7506/spkx1002-6630-20230812-085
- By:
- Publication type:
- Article