Works matching AU 徐玉

Results: 316

广州市居民“互联网+药学服务”使用意愿的影响因素研究.

Published in:

Modern Preventive Medicine, 2025, v. 52, n. 11, p. 2009, doi. 10.20043/j.cnki.MPM.202501136

By:

吴梦婷;
徐玉芳;
陈智勇;
陈爱云

Publication type:

Article

病人自我管理任务感知和支持需求问卷的汉化及信效度检验.

Published in:

Chinese Nursing Research, 2023, v. 37, n. 18, p. 3236, doi. 10.12102/j.issn.1009-6493.2023.18.002

By:

胡慧;
黄辉;
孙静;
黄金定;
曹青;
成芳;
刘敏杰;
徐玉兰

Publication type:

Article

Clance自我能力否定倾向量表的汉化及在护士群体中的信效度检验.

Published in:

Chinese Nursing Research, 2022, v. 36, n. 14, p. 2486, doi. 10.12102/j.issn.1009-6493.2022.14.008

By:

蒋露苗;
徐玉林;
刘晓琴;
张春秀

Publication type:

Article

医联体背景下护理帮扶专科联盟的构建与实施.

Published in:

Chinese Nursing Research, 2021, v. 35, n. 21, p. 3834, doi. 10.12102/j.issn.1009-6493.2021.21.014

By:

熊莉娟;
徐玉兰;
谭蕾;
曹青;
向莉;
苏洁;
黄海燕;
熊丹莉;
刘义兰;
曹癸兰;
普雯;
杨赛

Publication type:

Article

电控正流量挖掘机分工况功率匹配研究.

Published in:

Machine Tool & Hydraulics, 2023, v. 51, n. 19, p. 17, doi. 10.3969/j.issn.1001-3881.2023.19.003

By:

樊一宁;
杜常清;
邹斌;
徐玉兵

Publication type:

Article

嵌入式冰箱压缩机仓散热优化研究.

Published in:

Fluid Machinery, 2024, v. 52, n. 9, p. 108, doi. 10.3969/j.issn.l005-0329.2024.09.013

By:

韩宝坤;
王仰超;
徐玉峰;
杜华东;
姚顺翔;
王金瑞

Publication type:

Article

适宜青贮玉米-饲用大豆间作模式的大豆品种筛选.

Published in:

Animal Husbandry & Feed Science (Inner Mongolia), 2023, v. 44, n. 6, p. 47, doi. 10.12160/j.issn.1672-5190.2023.06.006

By:

卢相义;
徐玉鹏;
阎旭东;
屈新月;
张海峰;
滕霄;
肖宇;
曹培霞

Publication type:

Article

迷走神经刺激的脑-肠轴机制研究现状.

Published in:

Journal of Epilepsy (2096-0247), 2024, v. 10, n. 5, p. 411, doi. 10.7507/2096-0247.202406012

By:

曾龙;
刘浩霖;
谢韬;
袁金娥;
徐玉婷

Publication type:

Article

融合云模型和反向学习的克隆选择算法.

Published in:

Journal of Computer Engineering & Applications, 2021, v. 57, n. 17, p. 68

By:

王丽丽;
申報;
徐玉松;
袁明新

Publication type:

Article

藤茶提取物对素肉丸冷藏期间脂质和蛋白质氧化的抗氧化活性影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 212, doi. 10.7506/spkx1002-6630-20190207-024

By:

张煊;
徐玉;
薛海;
姜国川;
闫晓慧;
刘学军

Publication type:

Article

荔枝汁中谷蛋白结构及特性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 47, doi. 10.7506/spkx1002-6630-201812008

By:

袁星星;
余元善;
吴继军;
肖更生;
徐玉娟;
邹波

Publication type:

Article

一株G5P[13]型猪轮状病毒的全基因组序列分析.

Published in:

Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2022, v. 44, n. 12, p. 1338, doi. 10.3969/j.issn.1008-0589.202205020

By:

张婧旭;
梁海英;
曾智勇;
汤德元;
王彬;
徐松平;
徐玉;
祝羊;
万娟;
柳佳佳;
边孟婷;
黄书

Publication type:

Article

1株猪源芳香黄杆菌的分离鉴定及生物学特性研究.

Published in:

Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2021, v. 43, n. 6, p. 597, doi. 10.3969/j.issn.1008-0589.202009024

By:

徐松平;
梁海英;
吴学祥;
曾智勇;
汤德元;
王彬;
徐玉;
祝羊;
黄二素;
张婧旭;
万娟

Publication type:

Article

响应型食品包装的研究现状及前景展望.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 370, doi. 10.13982/j.mfst.1673-9078.2025.1.1437

By:

梁旭茹;
岳淑丽;
张硕;
柏美任;
徐玉洁

Publication type:

Article

不同前处理的冻融荔枝果壳色泽和微观结构比较分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 211, doi. 10.13982/j.mfst.1673-9078.2025.1.1544

By:

梁展鸿;
吴炜俊;
程丽娜;
徐玉娟;
吴继军;
余元善;
邹波;
胡坤

Publication type:

Article

利用高通量测序挖掘柠檬醛型野草香中的香叶醇脱氢酶基因.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 57, doi. 10.13982/j.mfst.1673-9078.2024.12.1390

By:

徐玉琪;
梁春茂;
成佳蕙;
李园园;
普春霞

Publication type:

Article

黑曲霉转化橙皮苷制备橙皮素的条件优化及其抗氧化活性的比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 65, doi. 10.13982/j.mfst.1673-9078.2024.9.0942

By:

陈玉婷;
刘昊澄;
徐玉娟;
吴继军;
余元善;
温靖;
傅曼琴

Publication type:

Article

5种不同浓缩方式对荔枝汁品质的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 230, doi. 10.13982/j.mfst.1673-9078.2024.8.0903

By:

柳杰;
李镜浩;
徐玉娟;
吴继军;
余元善;
温靖;
李璐;
程丽娜

Publication type:

Article

植物乳杆菌发酵三华李果汁工艺优化及贮藏期内品质变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 3, p. 102, doi. 10.13982/j.mfst.1673-9078.2024.3.0375

By:

杜晓仪;
杨继国;
罗文珊;
徐玉娟;
余元善;
李璐

Publication type:

Article

二氧化氯释放膜在鲜切火龙果保鲜中的应用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 2, p. 168, doi. 10.13982/j.mfst.1673-9078.2024.2.0041

By:

刘杜娟;
吴继军;
徐玉娟;
余元善;
邹波;
肖更生;
林羡

Publication type:

Article

不同物理方式辅助处理对青梅盐胚脱盐效果和品质的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 190, doi. 10.13982/j.mfst.1673-9078.2023.11.1500

By:

卜智斌;
彭健;
禹淞文;
陈秋鹏;
余元善;
徐玉娟;
邹波

Publication type:

Article

超声辅助复合酶法提取马蹄渣不溶性膳食纤维工艺优化及品质对比.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 177, doi. 10.13982/j.mfst.1673-9078.2023.7.0987

By:

卜智斌;
曾劲;
禹淞文;
徐玉娟;
周晓愉;
余元善;
彭建;
黄建恒

Publication type:

Article

佛手益生菌软糖的制备及其体外消化耐受性分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 256, doi. 10.13982/j.mfst.1673-9078.2022.7.1089

By:

唐莹;
刍卩波;
余元善;
李璐;
徐玉娟;
肖更生;
吴继军

Publication type:

Article

马蹄糕杀菌条件优化及贮存期的品质变化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 152, doi. 10.13982/j.mfst.1673-9078.2022.6.0899

By:

王晨祥;
罗文珊;
傅曼琴;
周晓君;
曾劲;
周晓愉;
黄健恒;
徐玉娟

Publication type:

Article

不同芥菜品种对发酵泡菜品质的影响规律.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 43, doi. 10.13982/j.mfst.1673-9078.2022.5.0726

By:

罗文珊;
张艳;
徐玉娟;
江彪;
余元善;
傅曼琴;
李璐

Publication type:

Article

陈皮表面微生物及其转化黄酮类物质的研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 282, doi. 10.13982/j.mfst.1673-9078.2022.4.0526

By:

傅曼琴;
陈玉婷;
吴继军;
余元善;
温靖;
徐玉娟

Publication type:

Article

液氮喷雾速冻及梯度解冻在荔枝品质保鲜上的优势.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 105, doi. 10.13982/j.mfst.1673-9078.2022.3.0474

By:

吴炜俊;
程丽娜;
徐玉娟;
余元善;
邹波;
李俊;
肖更生

Publication type:

Article

华中地区不同品种树莓果实成熟过程中特征活性物质的变化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 145, doi. 10.13982/j.mfst.1673-9078.2021.10.0050

By:

李璐;
徐玉娟;
吴继军;
余元善;
邹波;
彭健

Publication type:

Article

黄皮原浆超高压和热杀菌的比较分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 200, doi. 10.13982/j.mfst.1673-9078.2021.9.0028

By:

张丽娟;
邹波;
肖更生;
徐玉娟;
余元善;
吴继军;
李璐;
邹颖

Publication type:

Article

不同品种英德红茶的品质比较分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 4, p. 157, doi. 10.13982/j.mfst.1673-9078.2021.4.0748

By:

桑嘉玘;
温靖;
刘昊澄;
徐玉娟;
肖更生;
吴继军;
傅曼琴;
卜智斌;
蓝丽丹;
黄慧馨

Publication type:

Article

干豇豆的腌渍工艺优化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 3, p. 212, doi. 10.13982/j.mfst.1673-9078.2021.3.0772

By:

卜智斌;
唐道邦;
温靖;
徐玉娟;
余元善;
傅曼琴;
李俊

Publication type:

Article

融安金桔不同生长期果实品质特性比较.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 2, p. 138, doi. 10.13982/j.mfst.1673-9078.2021.2.0762

By:

李俊;
傅曼琴;
徐玉娟;
吴继军;
余元善;
温靖

Publication type:

Article

转录因子HOXC13 通过上调PCNA表达促进喉鳞状细胞癌AMC-HN-8 细胞的恶性生物学行为.

Published in:

Chinese Journal of Cancer Biotherapy, 2024, v. 31, n. 6, p. 558, doi. 10.3872/j.issn.1007-385x.2024.06.003

By:

兰利利;
牛云峰;
胡国斌;
刘猛;
徐玉茹;
王晶田

Publication type:

Article

MAGE-A9、MAGE-A11 和Ki67 在喉鳞状细胞癌组织中的表达及其临床意义.

Published in:

Chinese Journal of Cancer Biotherapy, 2019, v. 26, n. 12, p. 1356, doi. 10.3872/j.issn.1007-385x.2019.12.010

By:

刘胜辉;
赵岩;
徐玉茹;
桑梅香;
赵瑞力;
谷丽娜;
单保恩

Publication type:

Article

不同浓度丙戊酸钠对锚蛋白启动子活性的调控.

Published in:

Acta Academiae Medicinae Sinica, 2015, v. 37, n. 5, p. 508, doi. 10.3881/j.issn.1000-503X.2015.05.004

By:

刘翠;
武杰;
隋小龙;
李彦红;
韩云林;
徐玉环;
黄澜;
朱华;
盛树力;
秦川

Publication type:

Article

肺弥散功能检测系统设计与验证.

Published in:

Chinese Journal of Medical Instrumentation / Zhongguo Yiliao Qixie Zazhi, 2022, v. 46, n. 4, p. 408, doi. 10.3969/j.issn.1671-7104.2022.04.012

By:

方伟;
陈焱焱;
王远;
张安琪;
王沐;
孙怡宁;
马祖长;
杨先军;
徐玉兵

Publication type:

Article

EBV 感染与霍奇金淋巴瘤肿瘤坏死因子α诱导蛋白 3 基因及 A20 蛋白表达的相关性分析.

Published in:

Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2019, v. 27, n. 1, p. 91, doi. 10.7534/j.issn.1009-2137.2019.01.015

By:

徐玉秀;
马东升;
王萌;
杨静

Publication type:

Article

淋巴细胞单核细胞比值对原发胃肠弥漫大B细胞淋巴瘤患者的临床特征和预后影晌

Published in:

Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2016, v. 24, n. 5, p. 1404, doi. 10.7534/j.issn.1009-2137.2016.05.022

By:

徐玉秀;
张勇刚;
许春玲;
刘农军

Publication type:

Article

人源化慢性髓系白血病小鼠模型的建立.

Published in:

Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2016, v. 24, n. 5, p. 1329, doi. 10.7534/j.issn.1009-2137.2016.05.008

By:

徐玉洁;
贾文华;
刘苍春;
陈婉如;
李德鹏;
黄一虹

Publication type:

Article

2 型糖尿病合并冠心病患者中医证候特征的回顾性多中心横断面调查.

Published in:

Journal of Traditional Chinese Medicine (1001-1668), 2023, v. 64, n. 15, p. 1556, doi. 10.13288/j.11-2166/r.2023.15.009

By:

郭艺蕾;
杨洁红;
郭姣;
赵明君;
杨文明;
张艳;
侯群;
黄抒伟;
窦丽萍;
姚迎节;
王丹妮;
雷烨;
曹依兰;
徐玉涵;
万海同

Publication type:

Article

长江三角洲协同发展的财政路径选择 ———从竞争走向合作.

Published in:

Journal of Soochow University Philosophy & Social Sciences Edition, 2023, v. 44, n. 4, p. 45, doi. 10.19563/j.cnki.sdzs.2023.04.005

By:

刘天琦;
徐玉德

Publication type:

Article

护理学硕士研究生科研伦理知信行现状及培训需求调查.

Published in:

Chinese Journal of Nursing Education, 2024, v. 21, n. 7, p. 818, doi. 10.3761/j.issn.1672-9234.2024.07.008

By:

蔡雨廷;
徐玉梅

Publication type:

Article

热泵驱动转轮除湿空调技术发展现状与展望.

Published in:

Science Technology & Engineering, 2025, v. 25, n. 15, p. 6169, doi. 10.12404/j.issn.1671-1815.2406469

By:

陈柳;
刘悦;
郭镇源;
王亮添;
徐玉洁;
王教领

Publication type:

Article

基于帕累托最优效率模型的轨道交通沿线公交线路运行效率评价.

Published in:

Science Technology & Engineering, 2024, v. 24, n. 22, p. 9569, doi. 10.12404/j.issn.1671-1815.2305482

By:

徐玉萍;
周金赛;
张津杭;
侯明超

Publication type:

Article

基于 RAMMS 的冰湖溃决型泥石流演进模拟及危害性.

Published in:

Science Technology & Engineering, 2023, v. 23, n. 33, p. 14123

By:

刘府生;
周瑞宸;
孙红林;
胡卸文;
黎尤;
徐玉龙

Publication type:

Article

欠驱动两自由度机械臂 LQG/LTR 控制.

Published in:

Science Technology & Engineering, 2023, v. 23, n. 6, p. 2485

By:

徐玉龙;
王学林;
张磊;
王鹏

Publication type:

Article

「家」を出る女たち ——『香華』（1964 年）における母娘.

Published in:

Japanese Journal of Image Arts & Sciences / Eizogaku, 2023, n. 110, p. 38

By:

徐玉

Publication type:

Article

面向新工科的材料类专业校内工程实践场所构建.

Published in:

Experimental Technology & Management, 2020, v. 37, n. 4, p. 242, doi. 10.16791/j.cnki.sjg.2020.04.055

By:

周耐根;
唐建成;
徐玉华;
李样生;
甘祥来

Publication type:

Article

橄榄菜贮藏过程中营养及安全品质变化.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 165, doi. 10.12161/j.issn.1005‐6521.2024.20.021

By:

徐玉娟;
王健霞;
刘袆帆;
王锋;
余元善;
肖更生;
刘东杰;
马路凯

Publication type:

Article

基于顶空‐气相色谱‐四极杆/飞行时间质谱及相对气味活度值分析潮汕橄榄菜风味物质组成.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 158, doi. 10.12161/j.issn.1005‐6521.2024.07.022

By:

王健霞;
刘袆帆;
徐玉娟;
马路凯;
肖更生

Publication type:

Article