Works by 徐玉娟

Results: 70

绝缘子引线腐蚀断裂研究.

Published in:

Electroplating & Finishing, 2024, v. 43, n. 1, p. 50, doi. 10.19289/j.1004-227x.2024.01.007

By:

高明起;
徐玉娟;
张亚刚;
董东;
王强

Publication type:

Article

不同品种柚子海绵层可溶性膳食纤维对酸奶储藏期品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 5, p. 292

By:

陈嘉佳;
徐玉娟;
余元善;
彭健;
李璐

Publication type:

Article

不同成熟度及海拔地区刺梨果实营养活性成分比较.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9556

By:

陈钰祺;
徐玉娟;
林羡;
余元善;
温靖;
傅曼琴

Publication type:

Article

石榴皮活性物质提取及其W/O/W乳液稳态化包埋研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 167, doi. 10.16429/j.1009-7848.2024.09.016

By:

左云会;
胡腾根;
朱永清;
徐玉娟;
唐语谦;
余元善

Publication type:

Article

间歇式红外辅助热泵干燥对龙眼品质及挥发性成分的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 190, doi. 10.16429/j.1009-7848.2024.01.020

By:

朱经楠;
彭健;
谢子权;
余元善;
唐道邦;
辜青青;
徐玉娟

Publication type:

Article

不同贮藏温度枸杞馅料品质变化及预测模型构建.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 316, doi. 10.16429/j.1009-7848.2023.08.032

By:

王晨祥;
彭健;
徐玉娟;
温靖;
李璐;
余元善;
吴继军;
林羡

Publication type:

Article

广东预制菜发展模式与现状分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 27, doi. 10.16429/j.1009-7848.2022.10.004

By:

徐玉娟;
张业辉;
周芳;
陈帅

Publication type:

Article

乐山市粪类圆线虫感染1例.

Published in:

Chinese Journal of Schistosomiasis Control, 2019, v. 31, n. 2, p. 222, doi. 10.16250/j.32.1374.2017232

By:

刘昕亮;
徐玉娟;
牟怀德;
李娜;
吴薇;
张涛

Publication type:

Article

乐山市粪类圆线虫感染1例.

Published in:

Chinese Journal of Schistosomiasis Control, 2019, v. 31, n. 2, p. 222, doi. 10.16250/j.32.1374.2017232

By:

刘昕亮;
徐玉娟;
牟怀德;
李娜;
吴薇;
张涛

Publication type:

Article

超高压联合DMDC 和Nisin 处理对杨梅汁贮藏期间品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 296, doi. 10.13386/j.issn1002-0306.2024030494

By:

盛周杨;
邹波;
肖更生;
徐玉娟;
吴继军;
余元善;
程丽娜;
温靖;
安可婧

Publication type:

Article

产地及肥料对新会茶枝柑果实品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 267, doi. 10.13386/j.issn1002-0306.2024040178

By:

朱晓婷;
肖更生;
邢东旭;
余元善;
温靖;
刘昊澄;
徐玉娟;
傅曼琴

Publication type:

Article

龙眼间歇热泵干燥特性及干燥过程品质变化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 208, doi. 10.13386/j.issn1002-0306.2023120008

By:

张晓敏;
徐玉娟;
余元善;
李璐;
邹波;
肖更生;
卜智斌;
吴继军;
彭健

Publication type:

Article

益生菌发酵对荔枝汁品质及润肠通便功能的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 388, doi. 10.13386/j.issn1002-0306.2023080335

By:

周俊萍;
温靖;
王聪;
肖更生;
杜冰;
李楚源;
余元善;
翁少全;
赵敏;
徐玉娟

Publication type:

Article

不同品种黄皮果实营养成分及加工特性评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 253, doi. 10.13386/j.issn1002-0306.2023080284

By:

钟思彦;
邹波;
林锦波;
傅曼琴;
吴继军;
余元善;
陈晓维;
徐玉娟

Publication type:

Article

橄榄菜贮藏过程中营养及安全品质变化.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 165, doi. 10.12161/j.issn.1005‐6521.2024.20.021

By:

徐玉娟;
王健霞;
刘袆帆;
王锋;
余元善;
肖更生;
刘东杰;
马路凯

Publication type:

Article

基于顶空‐气相色谱‐四极杆/飞行时间质谱及相对气味活度值分析潮汕橄榄菜风味物质组成.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 158, doi. 10.12161/j.issn.1005‐6521.2024.07.022

By:

王健霞;
刘袆帆;
徐玉娟;
马路凯;
肖更生

Publication type:

Article

新型绿色农产品清洗减菌技术研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 208, doi. 10.12161/j.issn.1005-6521.2022.21.027

By:

历翔宇;
肖更生;
吴继军;
徐玉娟;
温靖;
王治同;
林羡

Publication type:

Article

枸杞馅料的制作工艺及其主要营养成分分析.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 71, doi. 10.12161/j.issn.1005-6521.2022.17.010

By:

王晨祥;
彭健;
温靖;
李璐;
余元善;
吴继军;
徐玉娟

Publication type:

Article

浓缩方式对枸杞汁品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 50, doi. 10.12161/j.issn.1005-6521-2021,24,008

By:

徐红雨;
鞠葛金悦;
肖更生;
徐玉娟;
余元善;
林羡;
彭健;
王品品;
温靖

Publication type:

Article

沙田柚的加工和综合利用研究.

Published in:

Food Research & Development, 2018, v. 39, n. 6, p. 209, doi. 10.3969/j.issn.1005-6521.2018.06.039

By:

孙慧慧;
余元善;
吴继军;
肖更生;
徐玉娟

Publication type:

Article

硅窗盒包装蓝莓货架期品质变化规律.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.041

By:

耿子坚;
陈于陇;
肖更生;
徐玉娟;
吴继军;
林羡;
温靖

Publication type:

Article

内热针治疗兔激素性股骨头坏死的机制.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2024, v. 28, n. 27, p. 4353, doi. 10.12307/2024.549

By:

马良辰;
田富宝;
徐玉娟;
田心保;
陶莹;
陈梦莹;
连佳伟;
林瑞珠;
朱宁

Publication type:

Article

低氧对果汁模拟体系蓝莓花色苷稳定性的影响及降解机制探究.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 10, p. 97, doi. 10.16768/j.issn.1004-874X.2024.10.010

By:

盛周杨;
肖更生;
张丽娟;
徐玉娟;
吴继军;
余元善;
胡腾根;
邹波

Publication type:

Article

两株乳杆菌对发酵麻竹笋品质和挥发性风味物质的影响.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 9, p. 151, doi. 10.16768/j.issn.1004-874X.2024.09.014

By:

叶欣怡;
杜晓仪;
肖更生;
徐玉娟;
吴继军;
余元善;
李璐

Publication type:

Article

木薯淀粉和改性淀粉结构特性及其与粉圆品质的关系.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 1, p. 127, doi. 10.16768/j.issn.1004-874X.2024.01.013

By:

盛周杨;
邹波;
吴继军;
肖更生;
徐玉娟;
余元善;
陈晓维;
钟思彦

Publication type:

Article

不同前处理的冻融荔枝果壳色泽和微观结构比较分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 211, doi. 10.13982/j.mfst.1673-9078.2025.1.1544

By:

梁展鸿;
吴炜俊;
程丽娜;
徐玉娟;
吴继军;
余元善;
邹波;
胡坤

Publication type:

Article

黑曲霉转化橙皮苷制备橙皮素的条件优化及其抗氧化活性的比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 65, doi. 10.13982/j.mfst.1673-9078.2024.9.0942

By:

陈玉婷;
刘昊澄;
徐玉娟;
吴继军;
余元善;
温靖;
傅曼琴

Publication type:

Article

5种不同浓缩方式对荔枝汁品质的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 230, doi. 10.13982/j.mfst.1673-9078.2024.8.0903

By:

柳杰;
李镜浩;
徐玉娟;
吴继军;
余元善;
温靖;
李璐;
程丽娜

Publication type:

Article

植物乳杆菌发酵三华李果汁工艺优化及贮藏期内品质变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 3, p. 102, doi. 10.13982/j.mfst.1673-9078.2024.3.0375

By:

杜晓仪;
杨继国;
罗文珊;
徐玉娟;
余元善;
李璐

Publication type:

Article

二氧化氯释放膜在鲜切火龙果保鲜中的应用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 2, p. 168, doi. 10.13982/j.mfst.1673-9078.2024.2.0041

By:

刘杜娟;
吴继军;
徐玉娟;
余元善;
邹波;
肖更生;
林羡

Publication type:

Article

不同物理方式辅助处理对青梅盐胚脱盐效果和品质的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 190, doi. 10.13982/j.mfst.1673-9078.2023.11.1500

By:

卜智斌;
彭健;
禹淞文;
陈秋鹏;
余元善;
徐玉娟;
邹波

Publication type:

Article

超声辅助复合酶法提取马蹄渣不溶性膳食纤维工艺优化及品质对比.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 177, doi. 10.13982/j.mfst.1673-9078.2023.7.0987

By:

卜智斌;
曾劲;
禹淞文;
徐玉娟;
周晓愉;
余元善;
彭建;
黄建恒

Publication type:

Article

佛手益生菌软糖的制备及其体外消化耐受性分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 256, doi. 10.13982/j.mfst.1673-9078.2022.7.1089

By:

唐莹;
刍卩波;
余元善;
李璐;
徐玉娟;
肖更生;
吴继军

Publication type:

Article

马蹄糕杀菌条件优化及贮存期的品质变化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 152, doi. 10.13982/j.mfst.1673-9078.2022.6.0899

By:

王晨祥;
罗文珊;
傅曼琴;
周晓君;
曾劲;
周晓愉;
黄健恒;
徐玉娟

Publication type:

Article

不同芥菜品种对发酵泡菜品质的影响规律.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 43, doi. 10.13982/j.mfst.1673-9078.2022.5.0726

By:

罗文珊;
张艳;
徐玉娟;
江彪;
余元善;
傅曼琴;
李璐

Publication type:

Article

陈皮表面微生物及其转化黄酮类物质的研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 282, doi. 10.13982/j.mfst.1673-9078.2022.4.0526

By:

傅曼琴;
陈玉婷;
吴继军;
余元善;
温靖;
徐玉娟

Publication type:

Article

液氮喷雾速冻及梯度解冻在荔枝品质保鲜上的优势.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 105, doi. 10.13982/j.mfst.1673-9078.2022.3.0474

By:

吴炜俊;
程丽娜;
徐玉娟;
余元善;
邹波;
李俊;
肖更生

Publication type:

Article

华中地区不同品种树莓果实成熟过程中特征活性物质的变化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 145, doi. 10.13982/j.mfst.1673-9078.2021.10.0050

By:

李璐;
徐玉娟;
吴继军;
余元善;
邹波;
彭健

Publication type:

Article

黄皮原浆超高压和热杀菌的比较分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 200, doi. 10.13982/j.mfst.1673-9078.2021.9.0028

By:

张丽娟;
邹波;
肖更生;
徐玉娟;
余元善;
吴继军;
李璐;
邹颖

Publication type:

Article

不同品种英德红茶的品质比较分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 4, p. 157, doi. 10.13982/j.mfst.1673-9078.2021.4.0748

By:

桑嘉玘;
温靖;
刘昊澄;
徐玉娟;
肖更生;
吴继军;
傅曼琴;
卜智斌;
蓝丽丹;
黄慧馨

Publication type:

Article

干豇豆的腌渍工艺优化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 3, p. 212, doi. 10.13982/j.mfst.1673-9078.2021.3.0772

By:

卜智斌;
唐道邦;
温靖;
徐玉娟;
余元善;
傅曼琴;
李俊

Publication type:

Article

融安金桔不同生长期果实品质特性比较.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 2, p. 138, doi. 10.13982/j.mfst.1673-9078.2021.2.0762

By:

李俊;
傅曼琴;
徐玉娟;
吴继军;
余元善;
温靖

Publication type:

Article

不同年份陈皮黄酮成分分析及抗氧化活性评价.

Published in:

Journal of Southern Agriculture, 2020, v. 51, n. 3, p. 623, doi. 10.3969/j.issn.2095-1191.2020.03.019

By:

刘丽娜;
徐玉娟;
肖更生;
吴继军;
余元善;
傅曼琴

Publication type:

Article

低温等离子体技术提取柚皮鼠李半乳糖醛酸聚糖Ⅰ型果胶及特性研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 6, p. 183, doi. 10.13995/j.cnki.11-1802/ts.039303

By:

赖慧宁;
赵振刚;
徐玉娟;
吴继军;
康志英;
余元善;
王艳慧;
黄雯倩;
温靖;
刘海洋

Publication type:

Article

黄皮多糖结构表征及抗氧化与益生活性研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 234, doi. 10.13995/j.cnki.11-1802/ts.038778

By:

钟思彦;
邹波;
吴继军;
余元善;
彭健;
傅曼琴;
程丽娜;
徐玉娟

Publication type:

Article

不同果皮添加量芒果超微粉理化及粉体特性研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 265, doi. 10.13995/j.cnki.11-1802/ts.038399

By:

许佳林;
彭健;
徐玉娟;
吴继军;
余元善;
李丽辉;
温靖;
任国谱

Publication type:

Article

不同超高压预处理对热风脱水胡萝卜片质构影响机制研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 275, doi. 10.13995/j.cnki.11-1802/ts.038621

By:

康元东;
徐玉娟;
吴继军;
余元善;
李璐;
彭健;
肖更生

Publication type:

Article

不同贮藏方式陈皮精油成分及其抗氧化活性分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 215, doi. 10.13995/j.cnki.11-1802/ts.038922

By:

陈霖虹;
肖更生;
徐玉娟;
吴继军;
余元善;
温靖;
邹波;
李璐;
陈树鹏;
傅曼琴

Publication type:

Article

多铜氧化酶和 3-磷酸甘油醛脱氢酶基因强化表达对植物乳杆菌降解组胺的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 25, doi. 10.13995/j.cnki.11-1802/ts.038510

By:

杜晓仪;
徐玉娟;
吴继军;
余元善;
彭健;
杨继国;
李璐

Publication type:

Article

葡萄牙棒孢酵母转化对陈皮提取物及抗氧化活性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 25, doi. 10.13995/j.cnki.11-1802/ts.038081

By:

李晓华;
徐玉娟;
欧国良;
钟楚敏;
余元善;
温靖;
李璐;
辜青青;
傅曼琴

Publication type:

Article