Works by 徐玉娟

Results: 71

荔枝汁中谷蛋白结构及特性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 47, doi. 10.7506/spkx1002-6630-201812008

By:

袁星星;
余元善;
吴继军;
肖更生;
徐玉娟;
邹波

Publication type:

Article

不同前处理的冻融荔枝果壳色泽和微观结构比较分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 211, doi. 10.13982/j.mfst.1673-9078.2025.1.1544

By:

梁展鸿;
吴炜俊;
程丽娜;
徐玉娟;
吴继军;
余元善;
邹波;
胡坤

Publication type:

Article

黑曲霉转化橙皮苷制备橙皮素的条件优化及其抗氧化活性的比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 65, doi. 10.13982/j.mfst.1673-9078.2024.9.0942

By:

陈玉婷;
刘昊澄;
徐玉娟;
吴继军;
余元善;
温靖;
傅曼琴

Publication type:

Article

5种不同浓缩方式对荔枝汁品质的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 230, doi. 10.13982/j.mfst.1673-9078.2024.8.0903

By:

柳杰;
李镜浩;
徐玉娟;
吴继军;
余元善;
温靖;
李璐;
程丽娜

Publication type:

Article

植物乳杆菌发酵三华李果汁工艺优化及贮藏期内品质变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 3, p. 102, doi. 10.13982/j.mfst.1673-9078.2024.3.0375

By:

杜晓仪;
杨继国;
罗文珊;
徐玉娟;
余元善;
李璐

Publication type:

Article

二氧化氯释放膜在鲜切火龙果保鲜中的应用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 2, p. 168, doi. 10.13982/j.mfst.1673-9078.2024.2.0041

By:

刘杜娟;
吴继军;
徐玉娟;
余元善;
邹波;
肖更生;
林羡

Publication type:

Article

不同物理方式辅助处理对青梅盐胚脱盐效果和品质的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 190, doi. 10.13982/j.mfst.1673-9078.2023.11.1500

By:

卜智斌;
彭健;
禹淞文;
陈秋鹏;
余元善;
徐玉娟;
邹波

Publication type:

Article

超声辅助复合酶法提取马蹄渣不溶性膳食纤维工艺优化及品质对比.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 177, doi. 10.13982/j.mfst.1673-9078.2023.7.0987

By:

卜智斌;
曾劲;
禹淞文;
徐玉娟;
周晓愉;
余元善;
彭建;
黄建恒

Publication type:

Article

佛手益生菌软糖的制备及其体外消化耐受性分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 256, doi. 10.13982/j.mfst.1673-9078.2022.7.1089

By:

唐莹;
刍卩波;
余元善;
李璐;
徐玉娟;
肖更生;
吴继军

Publication type:

Article

马蹄糕杀菌条件优化及贮存期的品质变化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 152, doi. 10.13982/j.mfst.1673-9078.2022.6.0899

By:

王晨祥;
罗文珊;
傅曼琴;
周晓君;
曾劲;
周晓愉;
黄健恒;
徐玉娟

Publication type:

Article

不同芥菜品种对发酵泡菜品质的影响规律.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 43, doi. 10.13982/j.mfst.1673-9078.2022.5.0726

By:

罗文珊;
张艳;
徐玉娟;
江彪;
余元善;
傅曼琴;
李璐

Publication type:

Article

陈皮表面微生物及其转化黄酮类物质的研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 282, doi. 10.13982/j.mfst.1673-9078.2022.4.0526

By:

傅曼琴;
陈玉婷;
吴继军;
余元善;
温靖;
徐玉娟

Publication type:

Article

液氮喷雾速冻及梯度解冻在荔枝品质保鲜上的优势.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 105, doi. 10.13982/j.mfst.1673-9078.2022.3.0474

By:

吴炜俊;
程丽娜;
徐玉娟;
余元善;
邹波;
李俊;
肖更生

Publication type:

Article

华中地区不同品种树莓果实成熟过程中特征活性物质的变化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 145, doi. 10.13982/j.mfst.1673-9078.2021.10.0050

By:

李璐;
徐玉娟;
吴继军;
余元善;
邹波;
彭健

Publication type:

Article

黄皮原浆超高压和热杀菌的比较分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 200, doi. 10.13982/j.mfst.1673-9078.2021.9.0028

By:

张丽娟;
邹波;
肖更生;
徐玉娟;
余元善;
吴继军;
李璐;
邹颖

Publication type:

Article

不同品种英德红茶的品质比较分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 4, p. 157, doi. 10.13982/j.mfst.1673-9078.2021.4.0748

By:

桑嘉玘;
温靖;
刘昊澄;
徐玉娟;
肖更生;
吴继军;
傅曼琴;
卜智斌;
蓝丽丹;
黄慧馨

Publication type:

Article

干豇豆的腌渍工艺优化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 3, p. 212, doi. 10.13982/j.mfst.1673-9078.2021.3.0772

By:

卜智斌;
唐道邦;
温靖;
徐玉娟;
余元善;
傅曼琴;
李俊

Publication type:

Article

融安金桔不同生长期果实品质特性比较.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 2, p. 138, doi. 10.13982/j.mfst.1673-9078.2021.2.0762

By:

李俊;
傅曼琴;
徐玉娟;
吴继军;
余元善;
温靖

Publication type:

Article

橄榄菜贮藏过程中营养及安全品质变化.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 165, doi. 10.12161/j.issn.1005‐6521.2024.20.021

By:

徐玉娟;
王健霞;
刘袆帆;
王锋;
余元善;
肖更生;
刘东杰;
马路凯

Publication type:

Article

基于顶空‐气相色谱‐四极杆/飞行时间质谱及相对气味活度值分析潮汕橄榄菜风味物质组成.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 158, doi. 10.12161/j.issn.1005‐6521.2024.07.022

By:

王健霞;
刘袆帆;
徐玉娟;
马路凯;
肖更生

Publication type:

Article

新型绿色农产品清洗减菌技术研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 208, doi. 10.12161/j.issn.1005-6521.2022.21.027

By:

历翔宇;
肖更生;
吴继军;
徐玉娟;
温靖;
王治同;
林羡

Publication type:

Article

枸杞馅料的制作工艺及其主要营养成分分析.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 71, doi. 10.12161/j.issn.1005-6521.2022.17.010

By:

王晨祥;
彭健;
温靖;
李璐;
余元善;
吴继军;
徐玉娟

Publication type:

Article

浓缩方式对枸杞汁品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 50, doi. 10.12161/j.issn.1005-6521-2021,24,008

By:

徐红雨;
鞠葛金悦;
肖更生;
徐玉娟;
余元善;
林羡;
彭健;
王品品;
温靖

Publication type:

Article

SLK 三联疗法联合硬膜外分娩镇痛对初产妇盆底功能及围产结局影响的相关研究.

Published in:

Progress in Modern Biomedicine, 2023, v. 23, n. 8, p. 1561, doi. 10.13241/j.cnki.pmb.2023.08.032

By:

林倩倩;
梅吉;
徐玉娟;
薛勤;
蒋美琴

Publication type:

Article

牙周内窥镜辅助龈下刮治治疗残存牙周袋的临床研究.

Published in:

West China Journal of Stomatology, 2021, v. 39, n. 4, p. 441, doi. 10.7518/hxkq.2021.04.010

By:

徐玉娟;
赵蕾;
吴亚菲;
段丁瑜

Publication type:

Article

沙田柚的加工和综合利用研究.

Published in:

Food Research & Development, 2018, v. 39, n. 6, p. 209, doi. 10.3969/j.issn.1005-6521.2018.06.039

By:

孙慧慧;
余元善;
吴继军;
肖更生;
徐玉娟

Publication type:

Article

硅窗盒包装蓝莓货架期品质变化规律.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.041

By:

耿子坚;
陈于陇;
肖更生;
徐玉娟;
吴继军;
林羡;
温靖

Publication type:

Article

低氧对果汁模拟体系蓝莓花色苷稳定性的影响及降解机制探究.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 10, p. 97, doi. 10.16768/j.issn.1004-874X.2024.10.010

By:

盛周杨;
肖更生;
张丽娟;
徐玉娟;
吴继军;
余元善;
胡腾根;
邹波

Publication type:

Article

两株乳杆菌对发酵麻竹笋品质和挥发性风味物质的影响.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 9, p. 151, doi. 10.16768/j.issn.1004-874X.2024.09.014

By:

叶欣怡;
杜晓仪;
肖更生;
徐玉娟;
吴继军;
余元善;
李璐

Publication type:

Article

木薯淀粉和改性淀粉结构特性及其与粉圆品质的关系.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 1, p. 127, doi. 10.16768/j.issn.1004-874X.2024.01.013

By:

盛周杨;
邹波;
吴继军;
肖更生;
徐玉娟;
余元善;
陈晓维;
钟思彦

Publication type:

Article

绝缘子引线腐蚀断裂研究.

Published in:

Electroplating & Finishing, 2024, v. 43, n. 1, p. 50, doi. 10.19289/j.1004-227x.2024.01.007

By:

高明起;
徐玉娟;
张亚刚;
董东;
王强

Publication type:

Article

凝结芽孢杆菌 BC30 冻干保护剂的筛选及其对菌粉消化耐受性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 12, p. 154, doi. 10.13386/j.issn1002-0306.2024070228

By:

刘俊杰;
陈宁宁;
徐玉娟;
吴继军;
余元善;
彭健;
邹波;
李璐

Publication type:

Article

超高压联合DMDC 和Nisin 处理对杨梅汁贮藏期间品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 296, doi. 10.13386/j.issn1002-0306.2024030494

By:

盛周杨;
邹波;
肖更生;
徐玉娟;
吴继军;
余元善;
程丽娜;
温靖;
安可婧

Publication type:

Article

产地及肥料对新会茶枝柑果实品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 267, doi. 10.13386/j.issn1002-0306.2024040178

By:

朱晓婷;
肖更生;
邢东旭;
余元善;
温靖;
刘昊澄;
徐玉娟;
傅曼琴

Publication type:

Article

龙眼间歇热泵干燥特性及干燥过程品质变化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 208, doi. 10.13386/j.issn1002-0306.2023120008

By:

张晓敏;
徐玉娟;
余元善;
李璐;
邹波;
肖更生;
卜智斌;
吴继军;
彭健

Publication type:

Article

益生菌发酵对荔枝汁品质及润肠通便功能的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 388, doi. 10.13386/j.issn1002-0306.2023080335

By:

周俊萍;
温靖;
王聪;
肖更生;
杜冰;
李楚源;
余元善;
翁少全;
赵敏;
徐玉娟

Publication type:

Article

不同品种黄皮果实营养成分及加工特性评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 253, doi. 10.13386/j.issn1002-0306.2023080284

By:

钟思彦;
邹波;
林锦波;
傅曼琴;
吴继军;
余元善;
陈晓维;
徐玉娟

Publication type:

Article

γ-氨基丁酸 (GABA) 的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 393, doi. 10.13386/j.issn1002-0306.2023050004

By:

周俊萍;
徐玉娟;
温靖;
吴继军;
余元善;
李楚源;
翁少全;
赵敏

Publication type:

Article

酶解对香蕉果酒发酵前后风味的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 98, doi. 10.13386/j.issn1002-0306.2023030300

By:

钟思彦;
徐玉娟;
余元善;
吴继军;
李璐;
卢楚强;
陈从贵;
邹波

Publication type:

Article

不同益生菌对三华李发酵果汁品质及其体外消化特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 143, doi. 10.13386/j.issn1002-0306.2023030214

By:

杜晓仪;
杨继国;
徐玉娟;
吴继军;
余元善;
邹波;
彭健;
李璐

Publication type:

Article

乳酸菌胞外多糖的合成、生物活性及应用研究进展.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 7, doi. 10.11882/j.issn.0254-5071.2023.09.002

By:

谭凤翔;
余元善;
温靖;
邹波;
吴继军;
徐玉娟;
肖更生;
胡腾根

Publication type:

Article

发酵蔬菜抗氧化活性的研究进展.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 13, doi. 10.11882/j.issn.0254-5071.2022.01.003

By:

陈嘉佳;
李璐;
余元善;
徐玉娟

Publication type:

Article

益生菌对发酵菠萝果汁综合品质的影响.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 105, doi. 10.11882/j.issn.0254-5071.2021.01.020

By:

李璐;
徐玉娟;
温靖;
陶家琪;
彭健;
吴继军;
余元善

Publication type:

Article

骏枣果醋发酵过程中营养品质变化及风味成分分析.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 84, doi. 10.11882/j.issn.0254-5071.2020.10.017

By:

卜智斌;
徐玉娟;
温靖;
余元善;
刘昊澄;
邹波;
周珊珊

Publication type:

Article

肠膜明串珠菌对蜜柚果醋酿造过程中品质变化影响.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 129, doi. 10.11882/j.issn.0254-5071.2020.01.025

By:

李汀;
邹波;
吴继军;
刘忠义;
肖更生;
徐玉娟;
余元善;
邹颖

Publication type:

Article

3 种速冻技术在竹笋冻结应用中的适宜性分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 212, doi. 10.7506/spkx1002-6630-20240529-256

By:

范振梅;
申挥;
胡腾根;
程丽娜;
于丽娟;
徐玉娟;
吴继军;
余元善

Publication type:

Article

分子动力学模拟分析超高压对固液两态多酚氧化酶稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 33, doi. 10.7506/spkx1002-6630-20230728-312

By:

李镜浩;
梁展鸿;
肖更生;
徐玉娟;
余元善;
吴继军;
彭健;
李璐;
程丽娜

Publication type:

Article

蜜柚果肉膳食多酚的结构鉴定及抗氧化机理.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 202, doi. 10.7506/spkx1002-6630-20201124-238

By:

李汀;
邹波;
吴继军;
徐玉娟;
余元善;
李璐;
傅曼琴;
程丽娜

Publication type:

Article

桑葚渣多酚提取物冻干粉的制备及稳定性分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 73, doi. 10.7506/spkx1002-6630-20191121-250

By:

邹颖;
余元善;
邹波;
程丽娜;
肖更生;
吴继军;
卜智斌;
徐玉娟

Publication type:

Article

内热针治疗兔激素性股骨头坏死的机制.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2024, v. 28, n. 27, p. 4353, doi. 10.12307/2024.549

By:

马良辰;
田富宝;
徐玉娟;
田心保;
陶莹;
陈梦莹;
连佳伟;
林瑞珠;
朱宁

Publication type:

Article