Works by 徐瀚麟

鳗鱼骨胶原肽钙螯合物的制备及其稳定性和 Caco-2 吸收特性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 1, doi. 10.7506/spkx1002-6630-20200706-078

By:

• 钱跃威;
• 徐瀚麟;
• 吕奇晏;
• 陈智超;
• 滕 慧;
• 陈 雷

Publication type:

Article