Works by 徐海


Results: 549
    1
    2
    3
    4

    水稻香兰素内源性及生长阶段分布特征分析.

    Published in:
    Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 92, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250221003
    By:
    • 于 娅;
    • 刘 佳;
    • 张晓琳;
    • 杨红云;
    • 王 健;
    • 陈修红;
    • 徐海青;
    • 杨 丹;
    • 王浩杰;
    • 曹高峰
    Publication type:
    Article
    5
    6

    高碳蜡原油乳液型防蜡剂的制备及其性能.

    Published in:
    Oilfield Chemistry, 2025, v. 42, n. 1, p. 140, doi. 10.19346/j.cnki.1000-4092.2025.01.019
    By:
    • 任永苍;
    • 黄 钰;
    • 徐海霞;
    • 但 波;
    • 严东寅;
    • 于海洋;
    • 马金龙;
    • 张喻鹏;
    • 韩国强;
    • 郑存川
    Publication type:
    Article
    7
    8
    9
    10
    11
    12
    13
    14

    圈养东北虎猫冠状病毒的巢氏 PCR 检测.

    Published in:
    Chinese Journal of Wildlife / Yesheng Dongwu Xuebao, 2024, v. 45, n. 4, p. 896, doi. 10.12375/ysdwxb.20240424
    By:
    • 刘亚男;
    • 谢 薇;
    • 徐海涛;
    • 王阳平;
    • 舒 怡;
    • 梁美玉;
    • 王亚君
    Publication type:
    Article
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35

    浆体流量对矿浆泵空化特性的影响.

    Published in:
    Journal of Drainage & Irrigation Machinery Engineering / Paiguan Jixie Gongcheng Xuebao, 2020, v. 38, n. 3, p. 217, doi. 10.3969/j.issn.l674-8530.18.0158
    By:
    • 徐海良;
    • 彭能;
    • 杨放琼
    Publication type:
    Article
    36
    37
    38
    39
    40

    肉桂、百里香、罗勒精油联合抑菌活性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 105, doi. 10.16429/j.1009-7848.2024.12.010
    By:
    • 徐海星;
    • 周柳莎;
    • 胡香莲;
    • 俞瑜媛;
    • 施永清
    Publication type:
    Article
    41

    外加旋转流场对蛋白分子空间构象的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 48, doi. 10.16429/j.1009-7848.2024.12.005
    By:
    • 潘伟春;
    • 顾斐娜;
    • 赵萌迪;
    • 蒸枫禅;
    • 温 娅;
    • 徐海星;
    • 牛付阁
    Publication type:
    Article
    42

    养麦多肽对RAW 264.7细胞氧化损伤的保护作用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 80, doi. 10.16429/j.1009-7848.2024.09.008
    By:
    • 周柳莎;
    • 周青青;
    • 胡香莲;
    • 俞瑜媛;
    • 徐海星;
    • 施永清
    Publication type:
    Article
    43

    慧米多肽-钙、锌螯合物制备及结构表征.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 229, doi. 10.16429/j.1009-7848.2024.07.023
    By:
    • 胡香莲;
    • 郦 萍;
    • 周柳莎;
    • 俞瑜媛;
    • 徐海星;
    • 施永清
    Publication type:
    Article
    44
    45
    46
    47
    48
    49
    50