肉桂、百里香、罗勒精油联合抑菌活性研究.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 105, doi. 10.16429/j.1009-7848.2024.12.010
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- Publication type:
- Article
Works by 徐海星
Results: 5
1
2
外加旋转流场对蛋白分子空间构象的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 48, doi. 10.16429/j.1009-7848.2024.12.005
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- Article
3
养麦多肽对RAW 264.7细胞氧化损伤的保护作用.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 80, doi. 10.16429/j.1009-7848.2024.09.008
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- Article
4
慧米多肽-钙、锌螯合物制备及结构表征.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 229, doi. 10.16429/j.1009-7848.2024.07.023
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- Article
5
红外指纹图谱对不同炮制时间大黄炭的质量控制研究.
- Published in:
- Evaluation & Analysis of Drug-Use in Hospitals of China / Zhongguo Yiyuan Yongyao Pingjia yu Fenxi, 2018, v. 18, n. 3, p. 378, doi. 10.14009/j.issn.1672-2124.2018.03.032
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- Publication type:
- Article