Works by 徐永平

Results: 14

不同处理方式对黑加仑果汁出汁率及品质的影响品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 1, doi. 10.12161/j.issn.1005-6521.2024.19.001

By:

张琦;
赵曼君;
张颖;
孟宪军;
王月华;
徐永平;
李淑英

Publication type:

Article

7 种天然发酵水果中醋酸菌的分离鉴定及其发酵特性.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 196, doi. 10.12161/j.issn.1005-6521.2023.12.027

By:

赵艳雪;
王淑玉;
崔楠;
刘素稳;
李淑英;
徐永平;
常学东

Publication type:

Article

鲜切果蔬中4 种病原微生物多重PCR检测技术.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 276, doi. 10.7506/spkx1002-6630-201806043

By:

冯可;
胡文忠;
姜爱丽;
萨仁高娃;
徐永平;
司琦;
马新秀

Publication type:

Article

抗抑郁药用植物研究进展.

Published in:

Progress in Modern Biomedicine, 2016, v. 16, n. 13, p. 2552, doi. 10.13241/j.cnki.pmb.2016.13.041

By:

贺栋业;
张萍;
罗新星;
李晓宇;
王丽丽;
李淑英;
徐永平

Publication type:

Article

小鼠对鼠伤寒沙门氏菌感染免疫应答的研究进展.

Published in:

Progress in Modern Biomedicine, 2015, v. 15, n. 29, p. 5773, doi. 10.13241/j.cnki.pmb.2015.29.049

By:

姚营;
王丽丽;
徐永平;
彭亮;
李媛;
靖凯霖;
李晓宇

Publication type:

Article

噬菌体在水产养殖中应用的研究进展.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2016, v. 18, n. 5, p. 187, doi. 10.13304/j.nykjdb.2016.045

By:

李新宇;
孜力汗;
张宝会;
杨闯;
徐永平;
李淑英

Publication type:

Article

乳酸对成骨样细胞成骨表型及碱性磷酸酶基因表达的影响研究.

Published in:

Chinese Journal of Osteoporosis, 2023, v. 29, n. 8, p. 1100, doi. 10.3969/j.issn.1006-7108.2023.08.002

By:

刘艳军;
徐永平;
李淑英;
罗祥林;
陈元维

Publication type:

Article

聚丙烯/不同形貌氧化锌复合材料的制备与性能研究.

Published in:

Plastics Science & Technology / Suliao Ke-Ji, 2024, v. 52, n. 9, p. 15, doi. 10.15925/j.cnki.issn1005-3360.2024.09.003

By:

刘艳军;
唐思阳;
张恒慧;
徐永平;
李淑英;
甄建斌

Publication type:

Article

葡萄酒生物降酸机制及发酵策略研究进展.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 28, doi. 10.11882/j.issn.0254-5071.2023.08.005

By:

于潇淳;
徐晶;
李明;
陈雪;
李淑英;
徐永平

Publication type:

Article

肉桂醛在家禽生产中应用的研究进展.

Published in:

Feed Industry, 2025, v. 46, n. 6, p. 74, doi. 10.13302/j.cnki.fi.2025.06.012

By:

赵艳丽;
彭卓亚;
王开;
徐永平;
李淑英;
董宏伟

Publication type:

Article

核桃饼粕对青脚麻鸡生长性能和免疫功能的影响.

Published in:

Feed Industry, 2025, v. 46, n. 4, p. 64, doi. 10.13302/j.cnki.fi.2025.04.010

By:

陈文东;
朱秀娟;
苏满春;
刘敏清;
徐永平

Publication type:

Article

油橄榄渣对青脚麻鸡生产性能和免疫功能的影响.

Published in:

Feed Industry, 2023, v. 44, n. 16, p. 71, doi. 10.13302/j.cnki.fi.2023.16.010

By:

陈文东;
朱秀娟;
王让军;
何玉鹏;
苏满春;
徐永平

Publication type:

Article

下肢动脉硬化闭塞症患者支架植入术后外周血单个核细胞中 SIR T7 水平变化及意义.

Published in:

Shandong Medical Journal, 2020, v. 60, n. 31, p. 73, doi. 10.3969/j.issn.1002-266X.2020.31.019

By:

徐永平;
陈伟彬;
陈俊卯;
王长友;
杨德久

Publication type:

Article

不同提取方式对山楂果渣可溶性膳食纤维结构及功能特性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 164, doi. 10.13995/j.cnki.11-1802/ts.035021

By:

祖齐欣;
王勇;
刘素稳;
徐永平;
李淑英;
王淑玉;
常学东

Publication type:

Article