超快速冷却调控宰后肌肉嫩度的机制研究进展.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 245, doi. 10.7506/spkx1002-6630-20230913-114
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Works matching AU 徐毓谦
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电场辅助冰温和超冰温贮藏对生鲜牛肉品质的影响.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 321, doi. 10.6429/j.1009-7848.2024.05.027
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3
二氧化碳制冷技术在农产品冷链物流保鲜中的应用研究进展.
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- Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 6, p. 12, doi. 10.11975/j.issn.1002-6819.202211012
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