Works matching AU 徐欣东

Results: 2
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    木薯淀粉基膜材料的研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 254, doi. 10.7506/spkx1002-6630-20200404-049
    By:
    • 陈雪华;
    • 徐欣东;
    • 王 清;
    • 齐鹏翔;
    • 陈 山
    Publication type:
    Article