海藻酸钠‐壳聚糖‐茶末复合膜的制备及其 对葡萄的保鲜效果.Published in:Food Research & Development, 2024, v. 45, n. 2, p. 143, doi. 10.12161/j.issn.1005‐6521.2024.02.021By:陈顺心;刘海波;朱静;徐楷博;徐亚强;陈龙;陈亚蓝Publication type:Article