Works matching AU 徐楷博

海藻酸钠‐壳聚糖‐茶末复合膜的制备及其 对葡萄的保鲜效果.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 143, doi. 10.12161/j.issn.1005‐6521.2024.02.021

By:

• 陈顺心;
• 刘海波;
• 朱静;
• 徐楷博;
• 徐亚强;
• 陈龙;
• 陈亚蓝

Publication type:

Article