负载白藜芦醇Pickering乳液保鲜衬垫对 冷鲜牛肉的保鲜效果.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 324, doi. 10.7506/spkx1002-6630-20250106-031.
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- Article
Works matching AU 徐晨晨
Results: 14
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2
屠宰过程中滩羊胴（屠）体表面微生物污染水平的变化.
- Published in:
- Food Research & Development, 2023, v. 44, n. 2, p. 151, doi. 10.12161/j.issn.1005-6521.2023.02.022
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- Article
3
儿童发育性髋关节发育不良闭合复位术后 结局预测模型的构建.
- Published in:
- Journal of Clinical Pediatric Surgery, 2024, v. 23, n. 6, p. 509, doi. 10.3760/cma.j.cn101785-202404061-003
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- Article
4
先天性马蹄内翻足基因学研究进展.
- Published in:
- Journal of Clinical Pediatric Surgery, 2022, n. 8, p. 725, doi. 10.3760/cma.j.cn101785-202008030-005
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- Article
5
Ponseti 方法治疗先天性马蹄内翻足 侧位 Ｘ 线片距骨跟骨角的特点及对 复发的预测价值研究.
- Published in:
- Journal of Clinical Pediatric Surgery, 2022, n. 8, p. 714, doi. 10.3760/cma.j.cn101785-202205068-003
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- Publication type:
- Article
6
二萜类化合物在肉类食品保鲜防腐中的应用研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 282, doi. 10.7506/spkx1002-6630-20230723-256
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- Article
7
拉曼光谱快速测定冷冻猪肉酸价和过氧化值.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 301, doi. 10.7506/spkx1002-6630-20220422-286
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- Article
8
含Cu<sup>2+</sup>电解质溶液活度系数预测.
- Published in:
- Nonferrous Metals Engineering, 2023, v. 13, n. 2, p. 59, doi. 10.3969/j.issn.2095-1744.2023.02.008
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- Article
9
低空经济发展与低空路网基础设施 建设的效益和挑战.
- Published in:
- Bulletin of the Chinese Academy of Sciences / Chung-kuo ko Hsueh Yuan Yuan Kan, 2024, v. 39, n. 11, p. 1966, doi. 10.16418/j.issn.1000-3045.20240614002
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- Article
10
无人机应用发展关键基础设施与 低空公共航路网规划.
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- Bulletin of the Chinese Academy of Sciences / Chung-kuo ko Hsueh Yuan Yuan Kan, 2022, v. 37, n. 7, p. 977, doi. 10.16418/j.issn.1000-3045.20220425003
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- Article
11
混合现实技术在药学实验教学中的应用研究.
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- China Medical Education Technology, 2023, v. 37, n. 6, p. 646, doi. 10.13566/j.cnki.cmet.cn61-1317/g4.202306004
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- Article
12
中国毛虾自溶前后多肽和氨基酸的变化.
- Published in:
- Food & Machinery, 2023, n. 9, p. 148, doi. 10.13652/j.spjx.1003.5788.2022.81114
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- Article
13
新型加工技术在抗氧化肽制备中的应用研究.
- Published in:
- Food & Machinery, 2023, n. 2, p. 9, doi. 10.13652/j.spjx.1003.5788.2022.80383
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- Article
14
超声对高浓度大豆分离蛋白结构和酶解产物 抗氧化活性的影响.
- Published in:
- Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 95, doi. 10.13386/j.issn1002-0306.2023020306
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- Publication type:
- Article