Works by 徐晓飞
1
- Bulletin of the Chinese Ceramic Society, 2021, v. 40, n. 12, p. 3903
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2
- Food Research & Development, 2021, v. 42, n. 8, p. 172, doi. 10.12161/j.issn.1005-6521.2021.08.028
- 刘星汶;
- 徐晓飞;
- 刘玮;
- 赵云鹏;
- 张尚微;
- 沈艺楠;
- 杨继国
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3
- Engineering Science Research & Application, 2023, v. 4, n. 23, p. 64
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4
- Shipin Kexue/ Food Science, 2022, v. 43, n. 6, p. 34, doi. 10.7506/spkx1002-6630-20210310-133.
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5
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 134, doi. 10.16429/j.1009-7848.2022.10.015
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6
- Progress in Modern Biomedicine, 2017, v. 17, n. 17, p. 3317, doi. 10.13241/j.cnki.pmb.2017.17.029
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7
- Acta Edulis Fungi, 2022, v. 29, n. 2, p. 93, doi. 10.16488/j.cnki.1005-9873.2022.02.011
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8
- Cancer Research on Prevention & Treatment, 2022, v. 49, n. 9, p. 961, doi. 10.3971/j.issn.1000-8578.2022.21.1534
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9
- Diagnostic Imaging & Interventional Radiology, 2021, v. 30, n. 5, p. 377, doi. 10.3969/j.issn.1005-8001.2021.05.010
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10
- Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 261
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11
- Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7696
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12
- Urban Architecture & Development, 2023, v. 4, n. 19, p. 55, doi. 10.37155/2717-557x-0419-19
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13
- Journal of Geodesy & Geodynamics (1671-5942), 2022, v. 42, n. 7, p. 728, doi. 10.14075/j.jgg.2022.07.012
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14
- China Brewing, 2023, v. 42, n. 4, p. 8, doi. 10.11882/j.issn.0254-5071.2023.04.002
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15
- Modern Food Science & Technology, 2022, v. 38, n. 8, p. 80, doi. 10.13982/j.mfst.1673-9078.2022.8.1176
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16
- Journal of National University of Defense Technology / Guofang Keji Daxue Xuebao, 2019, v. 41, n. 3, p. 42, doi. 10.11887/j.cn.201903008
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17
- China Oncology, 2022, v. 32, n. 10, p. 971, doi. 10.19401/j.cnki.1007-3639.2022.10.005
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18
- Mycosystema, 2021, v. 40, n. 6, p. 1575, doi. 10.13346/j.mycosystema.200388
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