蟠桃表皮产酶非酿酒酵母的分离鉴定 及发酵特性研究.
- Published in:
- China Food Additives, 2023, v. 34, n. 6, p. 48, doi. 10.19804/j.issn1006-2513.2023.06.007
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- Publication type:
- Article
Works by 徐晓裕
Results: 5
1
2
酿酒葡萄表皮产酶非酿酒酵母的筛选及其产酶特性研究.
- Published in:
- China Brewing, 2021, v. 40, n. 12, p. 149, doi. 10.11882/j.issn.0254-5071.2021.12.027
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- Publication type:
- Article
3
非酿酒酵母菌的分离鉴定及产酯关键酶活性的研究.
- Published in:
- China Brewing, 2021, v. 40, n. 7, p. 58, doi. 10.11882/j.issn.0254-5071.2021.07.012
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- Publication type:
- Article
4
基于转录组揭示底酸促进巴氏醋杆菌 产酸的分子机制.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 8, p. 89, doi. 10.7506/spkx1002-6630-20210425-349
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- Publication type:
- Article
5
新疆维吾尔族肠道中高产胞外多糖双歧杆菌的 筛选及其抗氧化活性.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 144, doi. 10.7506/spkx1002-6630-20190305-044
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- Publication type:
- Article