Works by 徐明浩

糙米加工方式对品质特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 177, doi. 10.12161/j.issn.1005-6521.2022.08.024

By:

• 徐明浩;
• 李洪岩;
• 王静

Publication type:

Article