敲除ptsG基因及共表达透明颤菌血红蛋白提高 大肠杆菌SHMT产量.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 119, doi. 10.7506/spkx1002-6630-20181114-165
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- Publication type:
- Article
Works by 徐新星
Results: 6
1
2
保水及杀菌方式对高水分即食虾仁品质的 影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 23, p. 77, doi. 10.12161/j.issn.1005‐6521.2024.23.011
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- Publication type:
- Article
3
真空预压法处理深厚软土地基应用研究.
- Published in:
- Guangdong Architecture Civil Engineering, 2022, v. 29, n. 5, p. 48, doi. 10.19731/j.gdtmyjz.2022.05.012
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- Publication type:
- Article
4
发酵牡蛎酶解液的工艺探究及其风味 成分分析.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 169, doi. 10.13386/j.issn1002-0306.2023070222
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- Publication type:
- Article
5
鲟鱼头汤对产后缺乳大鼠泌乳功能的促进作用.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 124, doi. 10.7506/spkx1002-6630-20211009-075
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- Publication type:
- Article
6
适宜超高压处理条件脱除大蒜臭味保持抗氧化和抑菌能力.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 19, p. 308, doi. 10.11975/j.issn.1002-6819.2017.19.040
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- Publication type:
- Article