半微量定氮法中三氯乙酸提取挥发性.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 12, p. 4759
- By:
- Publication type:
- Article
Works by 徐文泱
Results: 24
1
2
基于响应面法优化杜仲雄花茶中活性成分及加工工艺.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2561
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- Publication type:
- Article
3
杜仲叶茶与蓝锭果提取物的体外抗氧化性研究.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2540
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- Publication type:
- Article
4
QuEChERS 结合气相色谱-质谱法同时检测食品 包装材料中 20 种光引发剂.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8393
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- Publication type:
- Article
5
杜仲的活性成分和保健功效及杜仲在食品加工中的应用.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3074
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- Publication type:
- Article
6
坛子肉中氨基酸和脂肪酸营养品质评价.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 71
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- Publication type:
- Article
7
气相色谱-质谱联用与相对气味活度值法分析坛子肉风味物质的研究.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8450
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- Publication type:
- Article
8
绿茶中氯氰菊酯检测的5种净化方法比较.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 3, p. 589
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- Publication type:
- Article
9
基于QuEChERS的气相色谱-质谱法检测乳制品中的安妥.
- Published in:
- Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4683
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- Publication type:
- Article
10
气相色谱-质谱法检测湘式挤压糕点中 4 种光引发剂.
- Published in:
- Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3980
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- Publication type:
- Article
11
4种检测方法对巧克力中亚利桑那沙门氏菌的 检测结果比较.
- Published in:
- Food Research & Development, 2019, v. 40, n. 10, p. 172, doi. 10.3969/j.issn.1005-6521.2019.09.029
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- Publication type:
- Article
12
4种检测方法对巧克力中亚利桑那沙门氏菌的 检测结果比较.
- Published in:
- Food Research & Development, 2019, v. 40, n. 9, p. 172, doi. 10.3969/j.issn.1005-6521.2019.09.029
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- Publication type:
- Article
13
微生物法测定婴幼儿奶粉中泛酸含量的研究.
- Published in:
- Food & Machinery, 2022, n. 6, p. 77, doi. 10.13652/j.spjx.1003.5788.2022.80367
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- Publication type:
- Article
14
市售食品中丙烯酰胺污染现状风险分析.
- Published in:
- Food & Machinery, 2021, n. 7, p. 81, doi. 10.13652/j.issn.1003-5788.2021.07.013
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- Publication type:
- Article
15
液相色谱-串联质谱同时检测肉类中11种鼠药残留.
- Published in:
- Food & Machinery, 2021, n. 7, p. 57, doi. 10.13652/j.issn.1003-5788.2021.07.009
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- Publication type:
- Article
16
同位素内标- 液相色谱串联质谱法测定动物源 食品中的脱氢胆酸.
- Published in:
- China Food Additives, 2024, v. 35, n. 12, p. 186, doi. 10.19804/j.issn1006-2513.2024.12.023
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- Publication type:
- Article
17
液相色谱 - 串联质谱法检测生鲜肉中的阿拉伯胶.
- Published in:
- China Food Additives, 2024, v. 35, n. 2, p. 235, doi. 10.19804/j.issn1006-2513.2024.2.029
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- Publication type:
- Article
18
自酿葡萄酒在酿造期间甲醇含量控制研究.
- Published in:
- China Brewing, 2021, v. 40, n. 2, p. 193, doi. 10.11882/j.issn.0254-5071.2021.02.038
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- Publication type:
- Article
19
高效液相色谱法检测白酒中非法添加头痛粉.
- Published in:
- China Brewing, 2019, v. 38, n. 12, p. 179, doi. 10.11882/j.issn.0254-5071.2019.12.036
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- Publication type:
- Article
20
超声辅助浊点萃取-液相色谱-串联质谱法测定 蔬菜中天然VK同系物.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 8, p. 214, doi. 10.7506/spkx1002-6630-20200331-455
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- Publication type:
- Article
21
湖南省现制饮料中甜味剂膳食暴露 及对青少年风险评估.
- Published in:
- Food & Machinery, 2024, n. 8, p. 58, doi. 10.13652/j.spjx.1003.5788.2024.60049
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- Publication type:
- Article
22
UPLC-MS/MS检测鸡蛋中胆酸及其衍生物.
- Published in:
- Food & Machinery, 2023, n. 12, p. 38, doi. 10.13652/j.spjx.1003.5788.2023.80375
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- Publication type:
- Article
23
气相色谱—三重四极杆质谱法测定食用植物油中 57 种有机污染物.
- Published in:
- Food & Machinery, 2023, n. 6, p. 65, doi. 10.13652/j.spjx.1003.5788.2022.60153
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- Publication type:
- Article
24
固相萃取一超高效液相色谱一质谱法测定 食用香精中3种甲基咪［1 坐类物质
- Published in:
- Food & Machinery, 2022, n. 10, p. 82, doi. 10.13652/j.spjx.1003.5788.2022.90198
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- Publication type:
- Article