Works by 徐敦明

Results: 21

离心超滤-高效液相色谱法测定食品中新食品原料吡咯并喹啉醌二钠盐.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 322, doi. 10.7506/spkx1002-6630-20240319-139

By:

潘城;
吴媛;
孟鹏;
黄永辉;
肖晶;
徐敦明

Publication type:

Article

弱阳离子交换固相萃取-超高效液相色谱-串联质谱法测定牛奶中13 种氨基糖苷类药物残留.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 238, doi. 10.7506/spkx1002-6630-20240523-198

By:

何金麟;
沈鹭英;
孙婷;
傅建炜;
严丽娟;
徐敦明

Publication type:

Article

国内外新食品原料发展及检测技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 312, doi. 10.7506/spkx1002-6630-20231012-094

By:

肖涔君;
王东;
修凡超;
吴俊杰;
肖晶;
吴媛;
徐敦明;
庞杰

Publication type:

Article

基于两种检测方法对特膳食品渗透压测定的比对.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 339, doi. 10.7506/spkx1002-6630-20221201-008

By:

潘丽蓉;
吴媛;
赵子彦;
袁文萱;
方恩华;
徐敦明

Publication type:

Article

超高效合相色谱法测定鱼肉中氟苯尼考对映体及其代谢产物残留量.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 321, doi. 10.7506/spkx1002-6630-20211128-343

By:

张文华;
吴媛;
施雅梅;
汪鹏;
叶芮辰;
徐可;
谢文;
徐敦明;
伊雄海

Publication type:

Article

油茶籽油甾醇存在形态及其在精炼和贮藏过程中动态变化分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 39, doi. 10.7506/spkx1002-6630-20200709-131

By:

贾文聪;
方恩华;
吴易峰;
徐敦明;
王晓琴

Publication type:

Article

国内外茶叶农药残留限量标准与出口茶叶安全研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8140

By:

丁亦男;
童小麟;
赖国银;
徐敦明;
林立毅;
黄旖珏;
张志刚

Publication type:

Article

液相色谱-串联质谱法测定水果中8种极性农药残留量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5333

By:

黄何何;
吴媛;
徐敦明

Publication type:

Article

超高效液相色谱法测定糕点及饼干中儿茶素的含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 974

By:

李珲;
赖国银;
曹淑瑞;
巫立健;
白松;
林立毅;
徐敦明;
张志刚;
吴敏

Publication type:

Article

食品中非食用物质检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 189, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250218003

By:

王婷;
陈富泓;
罗莹;
赵子彦;
庞杰;
徐敦明

Publication type:

Article

基于COI 和16S rRNA 基因序列的鱼胶基原鱼种 DNA 条形码鉴定.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 69, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240223002

By:

黄蓬英;
罗莹;
曾琪;
赵光宇;
杜瑞珠;
苏丹;
徐敦明

Publication type:

Article

燕窝唾液酸糖蛋白间接竞争酶联免疫检测方法的建立.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7630

By:

何金麟;
王仍瑞;
张世伟;
冯荣虎;
范群艳;
柳训才;
徐敦明

Publication type:

Article

食品安全检测主要标准样品研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3166

By:

林永健;
李雨哲;
徐敦明;
王伟;
肖晶;
张怡;
严丽娟

Publication type:

Article

鲀鱼基质中河豚毒素标准样品的研制.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1588

By:

王伟;
尹新颖;
西日尼阿衣·阿里甫;
徐敦明;
肖晶;
曹际娟

Publication type:

Article

燕窝显微特征及基于 DNA 条形码的基源鉴别.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9140

By:

黄蓬英;
廖富荣;
范群艳;
柳训才;
张晓婷;
王雅馨;
何金麟;
徐敦明

Publication type:

Article

中多溴二苯醚类化合物检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 5906

By:

占永超;
徐敦明;
袁文萱;
郭泽镔;
钟莺莺

Publication type:

Article

液相色谱-串联质谱法同时测定食品中的氯酸盐和高氯酸盐残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2204

By:

林玉萍;
吴敏;
张纯;
刘珊珊;
严丽娟;
张志刚;
林立毅;
徐敦明;
林建忠

Publication type:

Article

高效液相色谱-串联质谱法测定植物源食品中特丁硫磷、特丁硫磷砜和特丁硫磷亚砜的残留量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 2, p. 616

By:

陈泳;
何王福;
吴俊杰;
徐敦明;
胡秋婷;
邱伊婷;
王瑞龙

Publication type:

Article

超高效合相色谱法分离和测定氟苯尼考对映体.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 280, doi. 10.13982/j.mfst.1673-9078.2022.8.1339

By:

张文华;
王英;
侯建波;
陶红霞;
胡起立;
王良莉;
谢文;
徐敦明

Publication type:

Article

液相色谱!串联质谱法测定猪肝中痕量己烯雌酚, 己烷雌酚和双烯雌酚.

Published in:

Journal of Chinese Mass Spectrometry Society, 2020, v. 41, n. 5, p. 520, doi. 10.7538/zpxb.2019.0113

By:

王连珠;
王彩娟;
陈泳;
方恩华;
王瑞龙;
徐敦明

Publication type:

Article

气相色谱-串联质谱法测定蛋和蛋制品中氟虫腈及其代谢物残留量.

Published in:

Journal of Chinese Mass Spectrometry Society, 2019, v. 40, n. 1, p. 74, doi. 10.7538/zpxb.2017.0193

By:

柳菡;
龚玉霞;
王绳芸;
余可篧;
李静静;
沈伟健;
丁涛;
伊雄海;
邓晓军;
徐敦明;
赵增运;
吴斌;
张睿;
韩深

Publication type:

Article