Works by 徐振国


Results: 9
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    预包装酸笋感官评价方法的建立.

    Published in:
    Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 310, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240924008
    By:
    • 崔 娜;
    • 廖伟明;
    • Emmy-Hainida, KHAIRUL IKRAM;
    • 谭 微;
    • 韦潇丽;
    • 胡桂娟;
    • 徐振国;
    • 陆春兰;
    • 梁秀云;
    • 熊建文
    Publication type:
    Article