Works by 徐志宏

Results: 13

凉茶渣的固态发酵工艺和产物抗氧化活力研究.

Published in:

Feed Research, 2023, v. 46, n. 16, p. 87, doi. 10.13557/j.cnki.issn1002-2813.2023.16.017

By:

袁明贵;
唐兴刚;
徐志宏;
魏琦麟;
田雅;
孙凯辉;
王晓珊;
向蓉

Publication type:

Article

黑曲霉固态发酵凉茶渣产酶工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 112, doi. 10.12161/j.issn.1005-6521.2021.06.019

By:

袁明贵;
向蓉;
马广宇;
彭新宇;
田雅;
周廷斤;
徐志宏;
祁振宽

Publication type:

Article

荔枝多酚对营养性肥胖小鼠减肥和增强免疫力作用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 14, doi. 10.12161/j.issn.1005-6521.2019.15.003

By:

涂杜;
张军丽;
彭新宇;
袁明贵;
高彪;
向蓉;
徐志宏

Publication type:

Article

鸡肉低温储藏保鲜技术研究进展.

Published in:

Storage & Process, 2022, n. 3, p. 104, doi. 10.3969/j.issn.10096221.2022.03.016

By:

刘梦竹;
魏琦麟;
向蓉;
康桦华;
彭新宇;
徐志宏

Publication type:

Article

复合菌-荔枝多酚对腹泻小鼠肠道形态结构和肠道菌群的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 142, doi. 10.7506/spkx1002-6630-201823022

By:

张军丽;
涂杜;
彭新宇;
黄婷;
袁明贵;
徐志宏

Publication type:

Article

温度对新菠萝灰粉蚧生长发育和繁殖的影响.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2017, v. 28, n. 2, p. 651, doi. 10.13287/j.1001-9332.201702.032

By:

胡钟予;
邵炜冬;
何雨健;
张洁娣;
徐志宏

Publication type:

Article

人工全髋关节置换术后股骨柄前倾角相关因素分析.

Published in:

Chinese Journal of Reparative & Reconstructive Surgery, 2023, v. 37, n. 9, p. 1075, doi. 10.7507/1002-1892.202304063

By:

刘政;
宋凯;
蒋青;
徐志宏

Publication type:

Article

胆囊小细胞神经内分泌癌并发肠梗阻1例报道及文献复习.

Published in:

Cancer Research on Prevention & Treatment, 2024, v. 51, n. 7, p. 613, doi. 10.3971/j.issn.1000-8578.2024.23.1381

By:

张倩;
徐志宏

Publication type:

Article

miR-9 通过靶向E盒结合锌指蛋白2 调控小细胞肺癌的恶性生物学行为及其可能的机制

Published in:

Chinese Journal of Cancer Biotherapy, 2020, v. 27, n. 12, p. 1351, doi. 10.3872/j.issn.1007-385x.2020.12.006

By:

刘荣凤;
张玲玲;
徐志宏;
崔彦芝

Publication type:

Article

中药渣固态发酵生产功能饲料的研究现状.

Published in:

China Brewing, 2020, v. 39, n. 3, p. 17, doi. 10.11882/j.issn.0254-5071.2020.03.004

By:

袁明贵;
向蓉;
彭新宇;
余丹妮;
舒柄垚;
邓森荣;
吴裕红;
徐志宏

Publication type:

Article

不同贮藏温度下稻花鸡肉优势腐败菌变化及Arrhenius货架期预测模型的建立.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 2, p. 178, doi. 10.13982/j.mfst.1673-9078.2024.2.0286

By:

刘梦竹;
徐志宏;
魏琦麟;
涂杜;
康桦华

Publication type:

Article

不同贮藏温度下稻花鸡肉的品质及细菌组成多样性变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 8, p. 112, doi. 10.13982/j.mfst.1673-9078.2023.8.1034

By:

刘梦竹;
向蓉;
魏琦麟;
康桦华;
涂杜;
田雅;
吴俊仪;
徐志宏

Publication type:

Article

浙江省杨梅病虫害种类与发生规律及其绿色防控技术.

Published in:

Journal of Southern Agriculture, 2017, v. 48, n. 4, p. 640, doi. 10.3969/j.issn.2095-1191.2017.04.012

By:

王华弟;
沈颖;
黄茜斌;
梁森苗;
徐志宏

Publication type:

Article