Works by 徐广维

乙醇钾催化红花籽油乙酯制备共轭亚油酸乙酯及其 产品结构表征.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 262, doi. 10.7506/spkx1002-6630-20190415-192

By:

• 毕艳兰;
• 张飞鸿;
• 徐广维;
• 刘 伟;
• 杨国龙

Publication type:

Article