乙醇钾催化红花籽油乙酯制备共轭亚油酸乙酯及其 产品结构表征.Published in:Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 262, doi. 10.7506/spkx1002-6630-20190415-192By:毕艳兰;张飞鸿;徐广维;刘 伟;杨国龙Publication type:Article