Works by 徐幸莲

Results: 56

功能性发酵剂对发酵香肠氧化稳定性及挥发性风味物质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 106, doi. 10.7506/spkx1002-6630-20190513-129

By:

曹辰辰;
冯美琴;
孙健;
徐幸莲;
周光宏

Publication type:

Article

3 个品牌干腌火腿皮下脂肪挥发性风味比较分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 16, p. 185, doi. 10.7506/spkx1002-6630-20180725-304

By:

谭椰子;
周光宏;
徐幸莲;
刘源;
李春保;
张丹妮

Publication type:

Article

高压均质处理次数对肌原纤维蛋白水溶液结构及理化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 127, doi. 10.7506/spkx1002-6630-20180911-111

By:

李雨枫;
薛思雯;
陈星;
李鸣;
徐幸莲

Publication type:

Article

超高压条件下亚麻籽胶对猪肉肌原纤维蛋白凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 101, doi. 10.7506/spkx1002-6630-20181130-348

By:

刘旺;
冯美琴;
孙健;
徐幸莲;
周光宏

Publication type:

Article

响应面法优化益生发酵剂接种发酵香肠工艺.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 69, doi. 10.7506/spkx1002-6630-20181009-069

By:

曹辰辰;
冯美琴;
孙健;
徐幸莲;
周光宏

Publication type:

Article

超高压及三聚磷酸钠质量分数对肌球蛋白凝胶保水性及热胶凝过程的影响

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 92, doi. 10.7506/spkx1002-6630-20171222-281

By:

钱畅;
薛思雯;
徐幸莲;
周光宏

Publication type:

Article

不同NaCl浓度条件下亚麻籽胶对肉糜乳化凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 48, doi. 10.7506/spkx1002-6630-201824008

By:

冯美琴;
刘雯燕;
孙健;
徐幸莲;
周光宏

Publication type:

Article

不同 NaCl 浓度条件下亚麻籽胶对肌原纤维蛋白凝胶作用力及乳化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 26, doi. 10.7506/spkx1002-6630-201822005

By:

冯美琴;
刘雯燕;
孙健;
徐幸莲;
周光宏

Publication type:

Article

超高压处理对低脂乳化肠水分分布及微观结构的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 53, doi. 10.7506/spkx1002-6630-201821008

By:

白云;
庄昕波;
孙健;
徐幸莲;
周光宏

Publication type:

Article

加工工艺对白切鸡品质及微生物状况的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 32, doi. 10.7506/spkx1002-6630-201811006

By:

李鸣;
邢通;
王虎虎;
徐幸莲;
周光宏

Publication type:

Article

猪血浆蛋白乳化棕榈油对猪肉糜凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 71, doi. 10.7506/spkx1002-6630-201805011

By:

朱东阳;
康壮丽;
何鸿举;
胡明明;
黄清吉;
马汉军;
赵改名;
徐幸莲;
王虎虎

Publication type:

Article

不同来源膳食纤维的乳化性能研究.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 100, doi. 10.13386/j.issn1002-0306.2024030209

By:

王瑶;
赵雪;
吴昊;
徐幸莲

Publication type:

Article

14种市售麻椒鸡的品质及风味分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 302, doi. 10.13386/j.issn1002-0306.2024020119

By:

刘聪;
刘欣;
王鹏;
徐幸莲;
王寅;
李建超

Publication type:

Article

低温慢烫对淘汰蛋鸡去羽效果及胸肉过熟的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 40, doi. 10.13386/j.issn1002-0306.2022090044

By:

史家浩;
徐幸莲;
朱纯;
刘岳龙;
李建超;
黄祖芬;
徐梦泽;
刘磊;
王鹏

Publication type:

Article

磁场辅助对生鲜调理肉冷冻/解冻的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 211, doi. 10.7506/spkx1002-6630-20241006-008

By:

孙明鑫;
李宛玲;
李倚天;
李窈仪;
孙思羽;
王汉森;
徐幸莲;
王虎虎

Publication type:

Article

乳酸协同低温等离子体对黄羽肉鸡胴体的保鲜效果.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 206, doi. 10.7506/spkx1002-6630-20231130-272

By:

梅新成;
徐幸莲;
赵庭辉;
王鹏;
李令琦;
黄天然;
杨雨佳;
王伟南;
赵洋

Publication type:

Article

混合冷却对宰后黄羽肉鸡能量代谢和品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 102, doi. 10.7506/spkx1002-6630-20230528-264

By:

赵洋;
徐幸莲;
赵庭辉;
王鹏;
梅新成;
李震

Publication type:

Article

基于BP神经网络的鸡蛋货架期和贮藏时间预测模型研究.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 44, doi. 10.7506/spkx1002-6630-20220912-096

By:

陆逸峰;
何子豪;
曾宪明;
徐幸莲;
韩敏义

Publication type:

Article

基于机器视觉的鸡胴体原发性皮炎快速检测.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 350, doi. 10.7506/spkx1002-6630-20221010-084

By:

吴江春;
王虎虎;
徐幸莲

Publication type:

Article

超高压及植物油添加量对兔肌球蛋白热凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 43, doi. 10.7506/spkx1002-6630-20220802-026

By:

崔旭海;
白云;
徐幸莲;
周怡汝;
毕海丹;
冯晓慧

Publication type:

Article

肉源性葡萄球菌的安全与发酵特性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 102, doi. 10.7506/spkx1002-6630-20221111-118

By:

刘思露;
陈珊珊;
邵良婷;
邵雪飞;
徐幸莲;
王虎虎

Publication type:

Article

基于LAMP技术快速检测冷鲜鸡新鲜度.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 351, doi. 10.7506/spkx1002-6630-20220304-060

By:

张晋豪;
王浩东;
刘欣悦;
陈珊珊;
胡海静;
徐幸莲;
王虎虎

Publication type:

Article

偏最小二乘回归法分析藏鸡胸肉质地特性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 48, doi. 10.7506/spkx1002-6630-20210726-297

By:

张晓倩;
孙悦;
池福敏;
刘磊;
王鹏;
徐幸莲

Publication type:

Article

大分子蛋白界面修饰改善乳液特性研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 246, doi. 10.7506/spkx1002-6630-20210412-160

By:

张维义;
赵雪;
徐幸莲

Publication type:

Article

生鲜肉新鲜度新型快速表征技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 210, doi. 10.7506/spkx1002-6630-20210508-074

By:

张晋豪;
王浩东;
邵良婷;
徐幸莲;
王虎虎

Publication type:

Article

明胶对鸡肉糜3D打印成型稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 51, doi. 10.7506/spkx1002-6630-20210719-210

By:

杨耿涵;
瑜, 韩;
阳, 陶;
朱筱玉;
徐幸莲

Publication type:

Article

大豆分离蛋白添加量对低盐木质化鸡肉糜凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 6, p. 49, doi. 10.7506/spkx1002-6630-20210417-242

By:

赵泽润;
邢通;
赵雪;
徐幸莲

Publication type:

Article

食品3D打印技术及其在肉类加工中应用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 308, doi. 10.7506/spkx1002-6630-20201012-084

By:

杨耿涵;
黄明远;
徐幸莲

Publication type:

Article

冷鲜鸡肉中莓实假单胞菌NMC25的全基因组测序及分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 233, doi. 10.7506/spkx1002-6630-20200526-305

By:

王光宇;
邱伟芬;
徐幸莲;
周光宏

Publication type:

Article

沙门氏菌生物菌膜形成的分子调控研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 259, doi. 10.7506/spkx1002-6630-20200719-251

By:

王虎虎;
何淑雯;
胡海静;
白云;
邵良婷;
徐幸莲

Publication type:

Article

高通量测序分析白切鸡菌群多样性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 246, doi. 10.7506/spkx1002-6630-20190822-230

By:

宋相宇;
李鸣;
王虎虎;
徐幸莲;
蔡林林

Publication type:

Article

蛋白质组学揭示宰前温和驱赶改善猪肉品质的潜在机制.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 13, p. 29, doi. 10.7506/spkx1002-6630-20190625-318

By:

邹波;
何广捷;
赵迪;
闫静;
张泽;
徐幸莲;
周光宏;
李春保

Publication type:

Article

体外发酵条件下牛肉和鸡肉蛋白对人粪便微生物的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 120, doi. 10.7506/spkx1002-6630-20191030-342

By:

张广红;
周光宏;
徐幸莲;
李春保

Publication type:

Article

卵清分离蛋白-亚麻籽油高浓度乳液的制备及胶体性质表征.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 21, doi. 10.7506/spkx1002-6630-20181116-184

By:

方艾虎;
李凌云;
杨宗蕴;
徐幸莲;
王越溪;
王鹏

Publication type:

Article

分子动力学模拟脉冲电场对高盐腌制牛肉细胞膜结构影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 6, p. 288, doi. 10.11975/j.issn.1002-6819.202412005

By:

陈甜;
韩敏义;
郭雨晨;
贾婧文;
白云;
冯宪超;
徐幸莲

Publication type:

Article

基于机器视觉的鸡胴体断翅快速检测技术.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 22, p. 253, doi. 10.11975/j.issn.1002-6819.2022.22.027

By:

吴江春;
王虎虎;
徐幸莲

Publication type:

Article

基于机器视觉的肉鸡胴体淤血检测技术.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 16, p. 330, doi. 10.11975/j.issn.1002-6819.2022.16.036

By:

赵正东;
王虎虎;
徐幸莲

Publication type:

Article

电子鼻和电子舌单独与联合检测掺大豆蛋白或淀粉的鸡肉糜.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 23, p. 309, doi. 10.11975/j.issn.1002-6819.2020.23.036

By:

李岩;
李芳芳;
于林宏;
孙京新;
郭丽萍;
戴爱国;
王宝维;
黄明;
徐幸莲

Publication type:

Article

基于LAMP的肉类新鲜度检测效果评价.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 381, doi. 10.16429/j.1009-7848.2025.01.036

By:

盛俊升;
张晋豪;
刘思露;
徐幸莲;
王虎虎

Publication type:

Article

细胞培养肉产品监管体系的探索与展望.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 431, doi. 10.16429/j.1009-7848.2023.05.043

By:

王佳玮;
丁世杰;
李春保;
徐幸莲;
唐长波;
周光宏

Publication type:

Article

外源氨基酸修饰的类蛋白反应对鸡肺抗氧化肽结构与功能的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 22, doi. 10.16429/j.1009-7848.2023.04.003

By:

尹家琪;
余军军;
康明丽;
杨露;
敏义;
徐幸莲

Publication type:

Article

鲜熟白切鸡气调锁鲜技术参数研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 194

By:

邵良婷;
秦岳;
王虎虎;
徐幸莲;
韩敏义;
邓绍林

Publication type:

Article

发酵肉制品中葡萄球菌的分离、鉴定及其对肉蛋白的降解能力.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 300, doi. 10.16429/j.1009-7848.2021.07.036

By:

田媛;
吕重阳;
张玲玲;
徐幸莲;
王虎虎

Publication type:

Article

基于脉冲光的冰鲜鸡保鲜技术研究.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2023, v. 46, n. 3, p. 587, doi. 10.7685/jnau.202203011

By:

丁紫璇;
王静文;
胡海静;
韩敏义;
邓绍林;
徐幸莲;
王虎虎

Publication type:

Article

液氮速冻与浸液式速冻对白切鸡食用品质的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2021, v. 44, n. 5, p. 958, doi. 10.7685/jnau.202012010

By:

张馨月;
石金明;
李凌云;
胡洋健;
韩敏义;
于小波;
徐幸莲

Publication type:

Article

消费者喜好度与市售冷鲜鸡品质关系的偏最小二乘回归分析.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2020, v. 43, n. 5, p. 950, doi. 10.7685/jnau.201912023

By:

赵天娇;
王鹏;
徐幸莲

Publication type:

Article

牛肉和鸡肉膳食对人体内蛋白消化吸收及生理特性的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2018, p. 730, doi. 10.7685/jnau.201710001

By:

安琪;
李春保;
赵凡;
王冲;
张广红;
徐幸莲;
周光宏

Publication type:

Article

酰基-高丝氨酸内酯(AHL)对鼠伤寒沙门氏菌生物菌膜形成的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2017, v. 40, n. 4, p. 744, doi. 10.7685/jnau.201611023

By:

贾坤;
廖燕红;
徐磊;
王虎虎;
徐幸莲

Publication type:

Article

动物过敏原牛血清白蛋白表面等离子共振传感器检测方法的建立.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2017, v. 40, n. 4, p. 739, doi. 10.7685/jnau.201612009

By:

王玮;
滕爽;
朱业培;
徐幸莲;
周光宏

Publication type:

Article

一种基于生物阻抗的冷鲜猪肉新鲜度检测方法研究.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2016, v. 39, n. 5, p. 845, doi. 10.7685/jnau.201601017

By:

谢翌冬;
肖卫民;
康大成;
周光宏;
徐幸莲;
张万刚

Publication type:

Article