Works by 徐安琪

Results: 12

果蔬常见病原菌及真菌毒素的防控技术研究进展 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5617

By:

徐安琪;
赖文珊;
刘弘;
秦璐昕;
武爱波;
刘娜

Publication type:

Article

西北太平洋次表层中尺度涡研究进展和展望.

Published in:

Advances in Earth Science (1001-8166), 2022, v. 37, n. 11, p. 1115, doi. 10.11867/j.issn.1001-8166.2022.061

By:

南峰;
于非;
徐安琪;
丁雅楠

Publication type:

Article

扬州盐水鹅预制品最佳腌制方式的确定及货架期预测模型的建立.

Published in:

China Condiment, 2024, v. 49, n. 11, p. 65, doi. 10.3969/j.issn.1000-9973.2024.11.011

By:

刘宗振;
吴鹏;
许志诚;
王恒鹏;
高苏敏;
还传明;
徐安琪;
孟祥忍

Publication type:

Article

矽肺大鼠肺组织差异表达环状RNA的筛选及其生物学功能和调控通路分析.

Published in:

Shandong Medical Journal, 2022, v. 62, n. 35, p. 44, doi. 10.3969/j.issn.1002-266X.2022.35.010

By:

徐安琪;
张玮;
张志虎;
张放;
杨治峰

Publication type:

Article

产业结构演进和生态文明建设耦合的时空规律研究：以西南地区为例.

Published in:

Journal of Capital Normal University (Natural Science Edition), 2023, v. 44, n. 3, p. 41, doi. 10.19789/j.1004-9398.2023.03.007

By:

刘红琴;
徐安琪

Publication type:

Article

基于 “药辅互作-成分转化” 动态过程探讨甘草炮制附子的科学内涵.

Published in:

China Journal of Chinese Materia Medica, 2024, v. 49, n. 22, p. 6129, doi. 10.19540/j.cnki.cjcmm.20240814.301

By:

赵一航;
王智威;
杨璐平;
林晓钰;
谭心如;
徐冉;
汪志霞;
张留洋;
徐安琪;
雷海民;
王鹏龙;
黄雪梅

Publication type:

Article

锌硒配施对水稻汞的阻隔效应.

Published in:

Biotechnology Bulletin, 2024, v. 40, n. 6, p. 143, doi. 10.13560/j.cnki.biotech.bull.1985.2024-0064

By:

黄秋;
刘静;
秦樊鑫;
罗帮林;
罗林;
李宛蔚;
徐安琪

Publication type:

Article

6 款市售狮子头的品质及风味分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 245, doi. 10.13386/j.issn1002-0306.2023050209

By:

还传明;
李华;
王恒鹏;
吴鹏;
许志诚;
高苏敏;
徐安琪;
吴丹璇;
张桓;
孟祥忍

Publication type:

Article

顶空-气相色谱-离子迁移谱结合多元统计学解析烤鸭坯冻融次数对烤鸭中香气物质的影响规律.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 183, doi. 10.7506/spkx1002-6630-20241003-004

By:

高子武;
何金华;
侯馨宁;
徐安琪;
张德权;
王振宇

Publication type:

Article

紫菜粉添加对鱿鱼鱼糜凝胶特性及其蛋白结构的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 46, doi. 10.7506/spkx1002-6630-20191110-121

By:

徐安琪;
杨镕;
朱煜康;
盛珍珍;
宋琳璐;
贾茹;
黄涛;
杨文鸽

Publication type:

Article

辐照对带鱼鱼糜内源性转谷氨酰胺酶及凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 71, doi. 10.7506/spkx1002-6630-20190502-008

By:

杨镕;
徐安琪;
朱煜康;
贾茹;
黄涛;
徐大伦;
张进杰;
杨文鸽

Publication type:

Article

基于侧面碰撞的多用途乘用车侧面结构优化.

Published in:

Journal of Jiangsu University (Natural Science Edition) / Jiangsu Daxue Xuebao (Ziran Kexue Ban), 2020, v. 41, n. 1, p. 15, doi. 10.3969/j.issn.1671-7775.2020.01.003

By:

徐安琪;
王陶;
袁刘凯;
邹小俊;
王良模

Publication type:

Article