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溴麝香草酚蓝/玉米醇溶蛋白指示标签 对金枪鱼新鲜度的监测.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 226, doi. 10.7506/spkx1002-6630-20201111-110
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抗菌肽Piscidin 1 PG/聚乳酸电纺纳米纤维膜的制备 及其对海鲈鱼的保鲜作用.
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- Modern Food Science & Technology, 2021, v. 37, n. 4, p. 102, doi. 10.13982/j.mfst.1673-9078.2021.4.0662
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- Article