常用的“静态”和动态感官描述方法综述.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 277, doi. 10.7506/spkx1002-6630-20231129-251
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- Article
Works matching AU 徐坤俐
Results: 4
1
2
不同解冻方式对生食鱼片解冻品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 227, doi. 10.7506/spkx1002-6630-20210524-290
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- Publication type:
- Article
3
近红外光谱技术在牛油生产过程中的应用.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2754
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- Publication type:
- Article
4
电子鼻鉴定米曲霉生长繁殖可行性研究.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 9, p. 2169
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- Article