沙棘籽粕制备抑菌肽的酶解工艺及 稳定性.
- Published in:
- Food Research & Development, 2025, v. 46, n. 10, p. 140, doi. 10.12161/j.issn.1005‐6521.2025.10.018
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- Publication type:
- Article
Works by 徐均
Results: 6
1
2
发芽小麦高温 α‐淀粉酶挤压膨化工艺优化.
- Published in:
- Food Research & Development, 2024, v. 45, n. 2, p. 162, doi. 10.12161/j.issn.1005‐6521.2024.02.023
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- Article
3
苦杏仁冷榨结合水酶法提油工艺优化及 粕蛋白结构表征.
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- Food Research & Development, 2023, v. 44, n. 7, p. 97, doi. 10.12161/j.issn.1005-6521.2023.07.014
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- Article
4
新型浮式栈桥水弹性响应及结构强度分析.
- Published in:
- Engineering Mechanics / Gongcheng Lixue, 2025, v. 42, n. 5, p. 207, doi. 10.6052/j.issn.1000-4750.2023.01.0015
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- Publication type:
- Article
5
广播电视机房供配电系统安全管理.
- Published in:
- Electronic Communication & Computer Science, 2024, v. 6, n. 10, p. 106, doi. 10.37155/2717-5170-0610-36
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- Article
6
沙棘多糖对肝癌细胞Hep-G2生长、凋亡、迁移和侵袭的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 47, doi. 10.16429/).1009-7848.2022.09.005
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- Publication type:
- Article