Works by 徐国波

Results: 2
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    香菇脆的低温真空油炸工艺优化.

    Published in:
    Modern Food Science & Technology, 2021, v. 37, n. 12, p. 197, doi. 10.13982/j.mfst.1673-9078.2021.12.0387
    By:
    • 陈汉勇;
    • 徐国波;
    • 杨娟;
    • 王金梅
    Publication type:
    Article