辣椒粉贮藏期间颜色变化规律与影响因素.
- Published in:
- Food Research & Development, 2025, v. 46, n. 7, p. 1, doi. 10.12161/j.issn.1005‐6521.2025.07.001
- By:
- Publication type:
- Article
Works by 徐嘉悦
Results: 4
1
2
促进植物内源性果胶甲酯酶催化作用的因素 与机制及其在果蔬加工中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 258, doi. 10.7506/spkx1002-6630-20210202-036
- By:
- Publication type:
- Article
3
新疆辣椒戈壁滩自然干制过程监测及技术规程探究.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 274, doi. 10.16429/j.1009-7848.2023.08.028
- By:
- Publication type:
- Article
4
级联式生成对抗网络的全景图像修复.
- Published in:
- Journal of Chongqing University of Technology (Natural Science), 2024, v. 38, n. 8, p. 154, doi. 10.3969/j.issn.1674-8425(z).2024.08.018
- By:
- Publication type:
- Article