辣椒粉贮藏期间颜色变化规律与影响因素.
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- Food Research & Development, 2025, v. 46, n. 7, p. 1, doi. 10.12161/j.issn.1005‐6521.2025.07.001
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Works matching AU 徐嘉悦
Results: 4
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促进植物内源性果胶甲酯酶催化作用的因素 与机制及其在果蔬加工中的应用.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 258, doi. 10.7506/spkx1002-6630-20210202-036
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- Article
3
新疆辣椒戈壁滩自然干制过程监测及技术规程探究.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 274, doi. 10.16429/j.1009-7848.2023.08.028
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4
级联式生成对抗网络的全景图像修复.
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- Journal of Chongqing University of Technology (Natural Science), 2024, v. 38, n. 8, p. 154, doi. 10.3969/j.issn.1674-8425(z).2024.08.018
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