不同提取方式下小黄鱼下脚料粗鱼油脂肪酸组成及 挥发性风味成分的变化
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 11, p. 253, doi. 10.13982/j.mfst.1673-9078.2023.11.1565
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Works by 徐咏菁
Results: 2
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超临界流体技术在鱼油加工中的应用研究进展.
- Published in:
- China Oils & Fats, 2024, v. 49, n. 9, p. 16, doi. 10.19902/j.cnki.zgyz.1003-7969.230264
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- Article