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沙米面包配方优化及其品质研究.
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- Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 155, doi. 10.13386/j.issn1002-0306.2023060188
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- Article
基于仪器测定午餐肉在火锅中烫煮后的感官特征分析.
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- China Condiment, 2024, v. 49, n. 1, p. 151, doi. 10.3969/j.issn.1000-9973.2024.01.026
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- Article
葡萄皮粉面包配方优化研究.
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- Food Research & Development, 2018, v. 39, n. 12, p. 106, doi. 10.3969/j.issn.1005-6521.2018.12.021
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- Article