基于比较基因组学的Clostridium kluyveri己酸代谢途径关键酶生物信息学分析.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 122, doi. 10.7506/spkx1002-6630-20180413-183
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- Publication type:
- Article
Works by 徐友强
Results: 4
1
2
红曲黄酒来源芽孢杆菌普鲁兰酶基因克隆和 生物信息学分析.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 117, doi. 10.7506/spkx1002-6630-20171229-369
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- Publication type:
- Article
3
天然物质抗运动性疲劳活性分子机理的 研究进展.
- Published in:
- Food Research & Development, 2023, v. 44, n. 10, p. 208, doi. 10.12161/j.issn.1005-6521.2023.10.028
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- Publication type:
- Article
4
北京地区酱香型白酒第四轮次入窖酒醅中 微生物及风味物质的变化.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 97, doi. 10.13386/j.issn1002-0306.2023030185
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- Publication type:
- Article