Works by 徐勇将

Results: 8

槟榔的化学成分及其功能活性研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 212, doi. 10.12161/j.issn.1005-6521.2023.18.029

By:

赵佳亮;
田田;
刘元法;
徐勇将

Publication type:

Article

数字化食品在新时代下的发展与挑战.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 1, doi. 10.7506/spkx1002-6630-20220324-292

By:

李兆丰;
刘炎峻;
徐勇将;
王静;
陈坚;
刘元法

Publication type:

Article

油脂组学的发展及其应用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 349, doi. 10.7506/spkx1002-6630-20210323-291

By:

杜润峰;
徐勇将;
刘元法

Publication type:

Article

芥子酸对油酸诱导 HepG2 细胞脂毒性模型差异表达基因的影响.

Published in:

China Oils & Fats, 2021, v. 46, n. 10, p. 70, doi. 10.19902/j.cnki.zgyz.1003-7969.200633

By:

许江彬;
杨晓宇;
徐勇将;
刘元法

Publication type:

Article

植物油料热预处理方式对油脂品质影响的研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 93, doi. 10.16210/j.cnki.1007-7561.2024.05.012

By:

郝明飞;
徐勇将;
刘元法;
叶展

Publication type:

Article

油脂组学在人体营养健康研究中的应用进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 21, doi. 10.16210/j.cnki.1007-7561.2023.01.004

By:

叶展;
徐勇将;
刘元法

Publication type:

Article

未来健康油脂：精准营养与适度加工.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 6, doi. 10.16210/j.cnki.1007-7561.2023.01.002

By:

徐勇将;
雷竞男;
张哲皓;
叶展;
刘元法

Publication type:

Article

未来粮油食品科技的发展与挑战.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 1, doi. 10.16210/j.cnki.1007-7561.2023.01.001

By:

刘元法;
孙彦文;
徐勇将

Publication type:

Article