Works matching AU 徐勇将
1
- Food Research & Development, 2023, v. 44, n. 18, p. 212, doi. 10.12161/j.issn.1005-6521.2023.18.029
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2
- Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 1, doi. 10.7506/spkx1002-6630-20220324-292
- Article
3
- Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 349, doi. 10.7506/spkx1002-6630-20210323-291
- Article
4
- China Oils & Fats, 2021, v. 46, n. 10, p. 70, doi. 10.19902/j.cnki.zgyz.1003-7969.200633
- Article
5
- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 93, doi. 10.16210/j.cnki.1007-7561.2024.05.012
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 21, doi. 10.16210/j.cnki.1007-7561.2023.01.004
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 6, doi. 10.16210/j.cnki.1007-7561.2023.01.002
- Article
8
- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 1, doi. 10.16210/j.cnki.1007-7561.2023.01.001
- Article