利用 Illumina MiSeq 测序分析手筑茯砖茶 发酵及干燥阶段真菌群落多样性.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 126, doi. 10.7506/spkx1002-6630-20181104-041
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Works matching AU 徐元昊
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手筑茯砖茶加工过程中挥发性组分变化分析.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 144, doi. 10.7506/spkx1002-6630-20191226-316
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