SPME-GC-MS结合电子鼻技术分析不同品种 猕猴桃酒香气物质.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 249, doi. 10.7506/spkx1002-6630-20181227-322
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- Article
Works matching AU 徐俊南
Results: 4
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2
基于电子鼻和气相色谱-质谱联用技术分析不同品种苹果酒香气物质.
- Published in:
- China Brewing, 2020, v. 39, n. 2, p. 182, doi. 10.11882/j.issn.0254-5071.2020.02.034
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- Article
3
苹果酒品质检测中电子鼻和电子舌检测参数的优化.
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- China Brewing, 2020, v. 39, n. 1, p. 108, doi. 10.11882/j.issn.0254-5071.2020.01.021
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- Article
4
一株肉葡萄球菌的降镉特性与机制研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 2, p. 132, doi. 10.13995/j.cnki.11-1802/ts.035240
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- Article