Works by 徐乾达

油炸过程中茶多酚对油脂品质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 1, doi. 10.7506/spkx1002-6630-20191010-075

By:

• 高浩祥;
• 陈 南;
• 徐乾达;
• 何 强;
• 曾维才

Publication type:

Article