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基于近红外光谱技术的黄桃脆片可溶性固形物和 硬度定量检测方法.
- Published in:
- Food & Machinery, 2021, n. 3, p. 51, doi. 10.13652/j.issn.1003-5788.2021.03.010
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- Article
荧光假单胞菌和热杀索丝菌对低温贮藏期间 猪肉品质变化的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 208, doi. 10.7506/spkx1002-6630-20211010-093
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- Article
油桃采后结合态香气变化规律及其与 可溶性糖的关联性.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 206, doi. 10.7506/spkx1002-6630-20200317-261
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- Article
基于高光谱成像的干燥胡萝卜片水分及 类胡萝卜素含量无损检测和可视化分析.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 285, doi. 10.7506/spkx1002-6630-20190225-169
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- Article
低温等离子体对蓝莓果实的杀菌效果及对其品质的影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 101, doi. 10.7506/spkx1002-6630-201815015
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- Article
华南超大穗型水稻种质DS23“源- 库- 流” 特征及其超高产潜力研究.
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- Guangdong Agricultural Sciences, 2023, v. 50, n. 12, p. 150, doi. 10.16768/j.issn.1004-874X.2023.12.015
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- Article